Chief Clinical Dietitian Salary
The average Chief Clinical Dietitian in the United States earns approximately $65K annually. While some workers in this profession — just under one in three — do not have any health coverage, a majority do receive medical benefits and the greater part have dental insurance. Female Chief Clinical Dietitians make up most of the survey respondents at 79 percent. Work is enjoyable for Chief Clinical Dietitians, who typically claim high levels of job satisfaction. The data for this synopsis comes from respondents who took the PayScale salary survey.
|Salary||$56,887 - $89,396|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$57,013 - $85,000|
Job Description for Chief Clinical Dietitian
Chief clinical dietitians generally work in hospitals and other healthcare institutions to implement nutrition plans in order to encourage patients' health and recovery. These dietitians have extensive knowledge of the nutritional field and all new developments so patients can be provided with the best nutritional plans possible.Read More...
Chief clinical dieticians must consider what patients are able to eat and how it coincides with various health restraints, and it is also important to be aware of interactions between foods, drugs, herbs, and supplements to make sure that nutritional items do not clash. These dietitians must also emphasize the modification of food textures when necessary in order to increase patients' nutritional intake and progression toward solid foods, if possible. Knowledge of special diets, such as religious and cultural diets, is also important.
Those in this position must examine each patient’s needs individually in order to create customized plans, so patience, people skills, and problem-solving skills are all important for the position. Chief clinical dietitians must work well with other medical staff such as nurses and doctors in order to devise these plans, as well.
A minimum of a bachelor’s degree in food and nutrition is generally required for this position, and valid state licensing and board registration may also be necessary. Prior experience as a dietitian may be required by some employers. (Copyright 2017 PayScale.com)
Chief Clinical Dietitian Tasks
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Supervise and lead the dietitian staff and give direction in all aspects of patient nutritional care.
- Assist in hiring, training and reviewing performance of dietitian staff.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement complex dietary-care plans and provide nutritional counseling.
- Analyze medical records and patient charts to assess nutritional needs.
Chief Clinical Dietitian Job Listings
Pay by Experience Level for Chief Clinical Dietitian
Pay by Experience for a Chief Clinical Dietitian has a negative trend. An entry-level Chief Clinical Dietitian with less than 5 years of experience can expect to earn an average total compensation of $59,000 based on 8 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Chief Clinical Dietitian with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $64,000 based on 12 salaries. An experienced Chief Clinical Dietitian which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $65,000 based on 8 salaries. A Chief Clinical Dietitian with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $52,000 based on 5 salaries.
Key Stats for Chief Clinical Dietitian
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