Avg. Base Salary (USD)
The average salary for a District Manager, Food & Facilities Management Services is $116,636
What Do District Manager, Food & Facilities Management Services Do?
District managers within the food industry may oversee the operations of several restaurants, or the manufacturing and distribution of food products for a company. These managers may come up with goals to be met by various entities within the region, and should facilitate the meeting of these goals as such. Some areas to be monitored include customer service, food safety and sanitation, and safety and ongoing training for employees.
These district managers are responsible for hiring various …Read more
- Direct and coordinate employees within district, support implementation of corporate programs.
- Enforce all safety and sanitation regulations.
- Oversee menu planning and the purchasing of food and supplies.
- Develop and manage budget, analyze financial reports and identify trends.