District Manager, Food & Facilities Management Services Salary
With around three in five of District Managers of Food & Facilities in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $41K to $109K per year and averages out to $65K annually. Overall cash earnings of District Managers of Food & Facilities stretch from $41K near the bottom to $109K at the top, and the heftiest packages can encompass around $22K each from bonuses and profit sharing. Earnings for this group are mostly affected by geography, followed by the specific employer and experience level. The majority of District Managers of Food & Facilities (65 percent) survey respondents are male. Most workers in this position report high levels of job satisfaction. Not all workers are lucky enough to have benefits; in fact, approximately one-fourth are without coverage. Medical insurance is claimed by a strong majority and dental insurance is reported by a majority. Participants in PayScale's salary questionnaire provided the particulars of this report.
|Salary||$41,898 - $98,989|
|Bonus||$1,989 - $20,722|
|Profit Sharing||$0.00 - $21,852|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$41,403 - $109,570|
|Hourly Rate||$10.03 - $28.34|
|Bonus||$1,989 - $20,722|
|Profit Sharing||$0.00 - $21,852|
|Total Pay (||$41,403 - $109,570|
Job Description for District Manager, Food & Facilities Management Services
District managers within the food industry may oversee the operations of several restaurants, or the manufacturing and distribution of food products for a company. These managers may come up with goals to be met by various entities within the region, and should facilitate the meeting of these goals as such. Some areas to be monitored include customer service, food safety and sanitation, and safety and ongoing training for employees.Read More...
These district managers are responsible for hiring various staff members, usually individuals who will manage a certain location. They generally oversee a budget and should use the highest-quality materials and services within it, and it's also important to ensure that all operations are running smoothly at all times. They may be called upon when improvements must be made in the processes involved or when upgrades to equipment are necessary, and they must also ensure that employees are adhering to all safety guidelines in order to minimize liability to the company.
Marketing skills are highly beneficial in this position, as district managers may be tasked with identifying new business opportunities that arise; research will also be necessary to discover potential opportunities. These district managers usually have an office, but will also oversee operations in the field, so some travel may be necessary for this position. Due to the managerial responsibilities, candidates with at least a few years of prior experience, especially supervisory experience, may be preferred by some employers. A college degree in a relevant field may also be required. (Copyright 2017 PayScale.com)
District Manager, Food & Facilities Management Services Tasks
- Direct and coordinate employees within district, support implementation of corporate programs.
- Enforce all safety and sanitation regulations.
- Oversee menu planning and the purchasing of food and supplies.
- Develop and manage budget, analyze financial reports and identify trends.
Common Career Paths for District Manager, Food & Facilities Management Services
There are some District Managers of Food & Facilities — though it's uncommon — that transition into VPs of Operations, where earnings are an average $124K annually. The most common promotion for District Managers of Food & Facilities is a Fast Food District Operations Manager position, which usually brings in $64K a year. Another standard transition for District Managers of Food & Facilities seeking advancement is to assume an Operations Director role, where pay is often $84K.
District Manager, Food & Facilities Management Services Job Listings
Popular Employer Salaries for District Manager, Food & Facilities Management Services
For District Managers of Food & Facilities, comfortable salaries can be found at Sodexo, Inc.; in fact, average earnings are around $117K, the highest in the area, though the difference in the company's lowest and highest employee paychecks ($45K versus $147K) is great.
Popular Skills for District Manager, Food & Facilities Management Services
District Managers of Food & Facilities report using a diverse set of skills on the job. Most notably, skills in Team Leadership, Profit & Loss Statements, Budget Management, and People Management are correlated to pay that is above average, with boosts between 3 percent and 17 percent. Skills that pay less than market rate include Training Management. Those educated in Operations Management tend to be well versed in People Management.
Pay by Experience Level for District Manager, Food & Facilities Management Services
Pay by Experience for a District Manager, Food & Facilities Management Services has a positive trend. An entry-level District Manager, Food & Facilities Management Services with less than 5 years of experience can expect to earn an average total compensation of $60,000 based on 101 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A District Manager, Food & Facilities Management Services with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $67,000 based on 100 salaries. An experienced District Manager, Food & Facilities Management Services which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $72,000 based on 149 salaries. A District Manager, Food & Facilities Management Services with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $78,000 based on 92 salaries.
Pay Difference by Location
For those looking to make money, District Managers of Food & Facilities in Chicago enjoy an exceptional pay rate, 55 percent above the national average. District Managers of Food & Facilities can also look forward to large paychecks in cities like Pittsburgh (+51 percent), Philadelphia (+47 percent), New York (+38 percent), and Cincinnati (+30 percent). With compensation 16 percent below the national average, Fort Worth is not known for hefty paychecks and actually represents the lowest-paying market. Workers in Los Angeles and Houston earn salaries that trail the national average for those in this profession (5 percent less).
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Key Stats for District Manager, Food & Facilities Management Services
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