$67,486
Avg. Salary
$16.00
Avg. Hourly Rate
Help us gather more data! Is Executive Chef, Hotel your job title? Find out what you're worth.

The average pay for an Executive Chef, Hotel is $16.00 per hour.

The average pay for an Executive Chef, Hotel is $67,486 per year.

$12.67
10%
$16.00
50%
$25.00
90%
MEDIAN $16.00
$39k
10%
$67k
50%
$102k
90%
MEDIAN $67,486
$38,530 - $101,620
$39K
$67K
$100K
MEDIAN: $67,486
10%
50%
90%

Add this chart to your site: 640px    300px

$12.67 - $25.00
$16
MEDIAN: $16.00
50%

Add this chart to your site: 640px    300px

$0$107K
Salary $38,530 - $101,620
Bonus $265 - $15,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,600 - $107,333
  • Country: United States
  • Currency: USD
  • Updated: 15 Feb 2019
  • Individuals Reporting: 62
Hourly Data $0$28
Hourly Rate $16.00
Hourly Tips $0.00
Overtime $28.75
Annual Data $0$107K
Bonus $265 - $15,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,600 - $107,333
  • Country: United States
  • Currency: USD
  • Updated: 15 Feb 2019
  • Individuals Reporting: 5

Job Description for Executive Chef, Hotel

An executive chef for a hotel provides a fine dining experience in the restaurant of a hotel. This chef usually manages other chefs and cooks. The chef will often be responsible for the training of kitchen staff.

Read More...
Executive Chef, Hotel Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef, Hotel Job Listings

Executive Chef, Hotel Reviews

Q: What is it like working as an Executive Chef, Hotel?

Executive Chef, Hotel in Orlando:
"Great area."
Pros: Lots of family fun
Cons: Traffic

Executive Chef, Hotel in Waterville:
"It's A Mixed Bag!"
Pros: Menu planning and development, inventory management, personnel management
Cons: Reprimanding personnel and terminating personnel. Interviewing potential new personnel.

Key Stats for Executive Chef, Hotel

Gender

Female
16 %
Male
84 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 15 votes.
Less than 1 year
1%
1-4 years
4%
5-9 years
15%
10-19 years
51%
20 years or more
28%

Related Jobs

Experience Affects Executive Chef, Hotel Salaries

Late-Career
▲27%

National Average
$68,000

Experienced
▼3%

Mid-Career
▼23%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 15 votes.

Gender

Female
16 %
Male
84 %

Years of Experience

Less than 1 year
1%
1-4 years
4%
5-9 years
15%
10-19 years
51%
20 years or more
28%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 57%
vision benefits
Vision: 45%
no benefits
None: 25%