The average salary for an Executive Chef, Hotel is $69,337.
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$43k - $103k
$485 - $10k
$39k - $107k
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An executive chef for a hotel provides a fine dining experience in the restaurant of a hotel. This chef usually manages other chefs and cooks. The chef will often be responsible for the training of kitchen staff. The executive chef may also be expected to come up with marketing strategies to attract customers, which may involve improving the image of the company, modifying the menu, and changing the display and presentation of foods. In some places, the chef may be expected to interact directl…Read more
Executive Chef, Hotel Tasks
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
Skills in Menu Planning are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation, Order Inventory, People Management and Operations Management.
A mid-career Executive Chef, Hotel with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $60,000 based on 7 salaries. An experienced Executive Chef, Hotel with 10-19 years of experience earns an average total compensation of $68,437 based on 33 salaries. In their late career (20 years and higher), employees earn an average total compensation of $69,823.
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