Average Executive Chef, Hotel Salary

$69,337
Avg. SalaryShow Hourly Rate
$5,152
Bonus
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The average salary for an Executive Chef, Hotel is $69,337.
10%
$43k
MEDIAN
$69k
90%
$103k
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United States (change)
Salary
$43k - $103k
Bonus
$485 - $10k
Total Pay
$39k - $107k
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Executive Chef, Hotel Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

3.8 out of 5
(14)
Highly Satisfied
4Reviews

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Skills in Menu Planning are correlated to pay that is above average. Skills that pay less than market rate include Food Preparation, Order Inventory, People Management and Operations Management.

A mid-career Executive Chef, Hotel with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $60,000 based on 7 salaries. An experienced Executive Chef, Hotel with 10-19 years of experience earns an average total compensation of $68,437 based on 33 salaries. In their late career (20 years and higher), employees earn an average total compensation of $69,823.

This data is based on 65 survey responses.
Mid Career
10.8%
Experienced
50.8%
Late Career
38.5%