Average Executive Pastry Chef Salary in San Francisco, California

$50,000
Avg. Salary
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The average salary for an Executive Pastry Chef in San Francisco, California is $50,000.
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United States (change)
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$0 - $50k
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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Career Paths

Explore the most common career paths for Executive Pastry Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Executive Pastry Chef
Pastry Chef
Technical Writer
General Manager, Food Service
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Executive Pastry Chef Job Listings

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Employees with Executive Pastry Chef in their job title in Boston, Massachusetts earn an average of 47.0% more than the national average. These job titles also find higher than average salaries in Washington, District of Columbia (32.3% more) and Atlanta, Georgia (31.5% more). The lowest salaries can be found in Philadelphia, Pennsylvania (16.0% less).

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