The average salary for an Executive Pastry Chef in Denver, Colorado is $57,500.
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$0 - $58k
$0 - $5k
$0 - $59k
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Job Description for Executive Pastry Chef
Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking. Executive pastry chefs must carry out employee evaluations and provide disciplinary action when necessary, and it is also important to be able to provide constructive criticism to improve work-flow and pro…Read more
Executive Pastry Chef Tasks
- Oversee production, design, execution, and presentation of pastries.
- Manage inventory, labor and supply costs, and vendor relationships.
- Supervise and manage the pastry staff.
- Plan pastry menus that complement the season and other menu and beverage items.
Explore the most common career paths for Executive Pastry Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Executive Pastry Chef
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Executive Pastry Chef Job Listings
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Pay Difference by Location
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Employees with Executive Pastry Chef in their job title in San Francisco, California earn an average of 34.8% more than the national average. These job titles also find higher than average salaries in Boston, Massachusetts (27.8% more) and Washington, District of Columbia (15.0% more). The lowest salaries can be found in Philadelphia, Pennsylvania (27.0% less).
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