The average salary for an Executive Sous Chef is $53,346.
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$40k - $74k
$584 - $10k
$2k - $3k
$38k - $76k
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Job Description for Executive Sous Chef
An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding. The executive sous chef is generally second in command in the kitchen and answers to the executive chef. They supervise other chefs and kitchen staff, coordinating their efforts and dealing with a…Read more
Executive Sous Chef Tasks
- Prepare food for special events and ongoing operations.
- Supervise and train staff to ensure quality, timely, and within budget delivery.
- Analyze inventory, staffing, and budget data to forecast and identify trends.
- Oversee quality control for ingredients, finished products, and facilities.
Popular Employer Salaries for Executive Sous Chef
The top respondents for the job title Executive Sous Chef are from the companies Marriott International, Inc., TopGolf and Columbia Sussex Corporation. Reported salaries are highest at Hilton Corporation where the average pay is $54,000. Other companies that offer high salaries for this role include TopGolf, earning around $53,620. Columbia Sussex Corporation pays the lowest at around $42,907. Marriott International, Inc. also pays on the lower end of the scale, paying $49,000.
Executive Sous Chef Job Listings
Popular Skills for Executive Sous Chef
Skills in Menu Planning, Operations Management and People Management are correlated to pay that is above average. Skills that pay less than market rate include Team Leadership and Food Preparation.
Pay by Experience Level for Executive Sous Chef
An early career Executive Sous Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,739 based on 95 salaries. A mid-career Executive Sous Chef with 5-9 years of experience earns an average total compensation of $51,228 based on 194 salaries. An experienced Executive Sous Chef with 10-19 years of experience earns an average total compensation of $54,643 based on 372 salaries. In their late career (20 years and higher), employees earn an average total compensation of $55,410.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Executive Sous Chef in their job title in New York, New York earn an average of 20.7% more than the national average. These job titles also find higher than average salaries in San Francisco, California (17.2% more) and Las Vegas, Nevada (9.7% more). The lowest salaries can be found in Denver, Colorado (15.2% less) and Atlanta, Georgia (14.4% less).
Years of Experience
This data is based on 810 survey responses.
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