Average Executive Sous Chef Salary

$53,346
Avg. SalaryShow Hourly Rate
$3,000
Bonus
$2,397
Profit Sharing
What am I worth?
Get pay report
How should I pay?
Price a job
The average salary for an Executive Sous Chef is $53,346.
10%
$40k
10%
$53k
50%
$74k
90%
90%
MEDIAN $53,346
Is Executive Sous Chef your job title? Get a personalized salary report!
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you
United States (change)
Salary
$40k - $74k
Bonus
$584 - $10k
Profit Sharing
$2k - $3k
Total Pay
$38k - $76k

Your Market Worth Over Time

How has your pay changed over time for your market? Find out by taking our salary quiz.

Job Description for Executive Sous Chef

Executive Sous Chef Tasks
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.

Popular Employer Salaries for Executive Sous Chef

The top respondents for the job title Executive Sous Chef are from the companies Marriott International, Inc., TopGolf and Columbia Sussex Corporation. Reported salaries are highest at Hilton Corporation where the average pay is $54,000. Other companies that offer high salaries for this role include TopGolf, earning around $53,620. Columbia Sussex Corporation pays the lowest at around $42,907. Marriott International, Inc. also pays on the lower end of the scale, paying $49,000.

Executive Sous Chef Job Listings

Popular Skills for Executive Sous Chef

Skills in Menu Planning, Operations Management and People Management are correlated to pay that is above average. Skills that pay less than market rate include Team Leadership and Food Preparation.

Pay by Experience Level for Executive Sous Chef

An early career Executive Sous Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,739 based on 95 salaries. A mid-career Executive Sous Chef with 5-9 years of experience earns an average total compensation of $51,228 based on 194 salaries. An experienced Executive Sous Chef with 10-19 years of experience earns an average total compensation of $54,643 based on 372 salaries. In their late career (20 years and higher), employees earn an average total compensation of $55,410.
Employees with Executive Sous Chef in their job title in New York, New York earn an average of 20.7% more than the national average. These job titles also find higher than average salaries in San Francisco, California (17.2% more) and Las Vegas, Nevada (9.7% more). The lowest salaries can be found in Denver, Colorado (15.2% less) and Atlanta, Georgia (14.4% less).

Years of Experience

This data is based on 810 survey responses.
Early Career
11.7%
Mid Career
24.0%
Experienced
45.9%
Late Career
18.4%