The average salary for an Executive Sous Chef at Columbia Sussex Corporation is $47,500.
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Job Description for Executive Sous Chef
An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding. The executive sous chef is generally second in command in the kitchen and answers to the executive chef. They supervise other chefs and kitchen staff, coordinating their efforts and dealing with a…Read more
Executive Sous Chef Tasks
- Prepare food for special events and ongoing operations.
- Supervise and train staff to ensure quality, timely, and within budget delivery.
- Analyze inventory, staffing, and budget data to forecast and identify trends.
- Oversee quality control for ingredients, finished products, and facilities.
Popular Employer Salaries for Executive Sous Chef
The top respondents for the job title Executive Sous Chef are from the companies Marriott International, Inc., Compass Group and Hilton Corporation. Reported salaries are highest at Hilton Corporation where the average pay is $65,000. Other companies that offer high salaries for this role include Compass Group, earning around $56,500. Marriott International, Inc. pays the lowest at around $52,000. TopGolf also pays on the lower end of the scale, paying $53,620.
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