Food Service Director in Philadelphia, Pennsylvania Salary

How much does a Food Service Director make in Philadelphia, PA? The average salary for a Food Service Director in Philadelphia is $64,453 per year. This is 20% higher than the national average for a Food Service Director which is $51,480 per year. Salaries for a Food Service Director in Philadelphia range from $37,095 annually to $83,384 annually. Total Annual Compensation, which includes salary, bonus, and overtime for a Food Service Director in Philadelphia ranges from $43,000 to $78,000 annually. Job satisfaction is reported as 5 out of 5 stars. In Philadelphia, men make up the majority of the workforce (71 percent). In Philadelphia, a Food Service Director often enjoys medical, dental, and vision benefits provided by their employer.

$37,095 - $83,384
$37K
$64K
$83K
MEDIAN: $64,453
10%
50%
90%

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$0$83K
Salary $37,095 - $83,384
Bonus $5,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$43,000 - $78,000
  • Country: United States
  • Currency: USD
  • Updated: 8 Nov 2017
  • Individuals Reporting: 13

Job Description for Food Service Director

Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They may also be responsible for purchasing food and supplies. Aside from overseeing and staffing individuals who handle food and service, they also may oversee maintenance, sanitation and inventory within their area.

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Food Service Director Tasks

  • Oversee departmental staff operations, business planning and budget development.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee inventory, order processing and distribution of products and services.

About Philadelphia, Pennsylvania

Philadelphia County, Pennsylvania
1,567,442
Male:
741,270 (47.3%)
Female:
826,172 (52.7%)
Philadelphia (/ˌfɪləˈdɛlfiə/) is the largest city in the Commonwealth of Pennsylvania and the fifth-most populous in the United States, with an estimated population in 2014 of 1,560,297. In the Northeastern United States, at the confluence of the Delaware and Schuylkill rivers, Philadelphia is the economic and cultural anchor of the Delaware Valley, a metropolitan area home to 7.2 million people and the eighth-largest combined statistical area in the United States. In 1682, William Penn founded the city to serve as capital of the Pennsylvania Colony. Philadelphia played an instrumental role in the American Revolution as a meeting place for the Founding Fathers of the United States, who signed the Declaration of Independence in 1776 and the Constitution in 1787. Philadelphia was one of the nation's capitals in the Revolutionary War, and served as temporary U.S. capital while Washington, D.C., was under construction. In the 19th century, Philadelphia became a major industrial center...
Philadelphia:
$41,233
Pennsylvania:
$55,702
$952
Philadelphia:
$150,700
Pennsylvania:
$170,600
6.6%

Food Service Director Job Listings

Key Stats for Food Service Director

Gender

Female
29 %
Male
71 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
1-4 years
7%
5-9 years
7%
10-19 years
29%
20 years or more
57%

Experience Affects Food Service Director Salaries

Late-Career
▲3%

National Average
$65,000

Experienced
▼4%

Skills That Affect Food Service Director Salaries

National Average
$65,000

Budget Management
▼10%

Inventory Management
▼10%

Order Inventory
▼20%

Budgeting
▼20%

Food Preparation
▼21%

Operations Management
▼22%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
29 %
Male
71 %

Years of Experience

1-4 years
7%
5-9 years
7%
10-19 years
29%
20 years or more
57%

Common Health Benefits

medical benefits
Medical: 89%
dental benefits
Dental: 89%
vision benefits
Vision: 89%
no benefits
None: 11%