Average Food Service Director Salary

$52,970
Avg. SalaryShow Hourly Rate
$3,854
Bonus
$2,000
Commission
$1,600
Profit Sharing
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The average salary for a Food Service Director is $52,970.
10%
$34k
MEDIAN
$53k
90%
$78k
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United States (change)
Salary
$34k - $78k
Bonus
$679 - $10k
Profit Sharing
$511 - $10k
Commission
$0 - $2k
Total Pay
$31k - $77k

Your Market Worth Over Time

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Job Description for Food Service Director

Job Satisfaction for Food Service Director

4.2 out of 5
(426)
Highly Satisfied
16Reviews
The top respondents for the job title Food Service Director are from the companies Compass Group, Aramark and Healthcare Services Group, Inc.. Reported salaries are highest at Compass Group where the average pay is $65,272. Other companies that offer high salaries for this role include Sodexo, Inc. and Aramark Food Services, earning around $64,473 and $60,000, respectively. Healthcare Services Group, Inc. pays the lowest at around $44,262. A'Viands and Aramark Correctional Services, Inc. also pay on the lower end of the scale, paying $52,072 and $53,777, respectively.

Food Service Director Job Listings

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Popular Skills for Food Service Director

Skills in Operations Management and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management, Food Preparation and Menu Planning.

Pay by Experience Level for Food Service Director

An entry-level Food Service Director with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $42,418 based on 32 salaries. An early career Food Service Director with 1-4 years of experience earns an average total compensation of $43,727 based on 420 salaries. A mid-career Food Service Director with 5-9 years of experience earns an average total compensation of $50,336 based on 408 salaries. An experienced Food Service Director with 10-19 years of experience earns an average total compensation of $55,995 based on 620 salaries. In their late career (20 years and higher), employees earn an average total compensation of $59,983.
Employees with Food Service Director in their job title in New York, New York earn an average of 42.8% more than the national average. These job titles also find higher than average salaries in Boston, Massachusetts (29.1% more) and Seattle, Washington (25.0% more). The lowest salaries can be found in Columbus, Ohio (1.4% less).

Years of Experience

This data is based on 2,240 survey responses.
Entry Level
1.4%
Early Career
18.8%
Mid Career
18.2%
Experienced
27.7%
Late Career
33.9%