The average salary for a Food Service Director is $52,970.
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Job Description for Food Service Director
Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They…Read more
Job Satisfaction for Food Service Director
Popular Employer Salaries for Food Service Director
The top respondents for the job title Food Service Director are from the companies Compass Group, Aramark and Healthcare Services Group, Inc.. Reported salaries are highest at Compass Group where the average pay is $65,272. Other companies that offer high salaries for this role include Sodexo, Inc. and Aramark Food Services, earning around $64,473 and $60,000, respectively. Healthcare Services Group, Inc. pays the lowest at around $44,262. A'Viands and Aramark Correctional Services, Inc. also pay on the lower end of the scale, paying $52,072 and $53,777, respectively.
Food Service Director Job Listings
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Popular Skills for Food Service Director
Skills in Operations Management and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management, Food Preparation and Menu Planning.
Pay by Experience Level for Food Service Director
An entry-level Food Service Director with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $42,418 based on 32 salaries. An early career Food Service Director with 1-4 years of experience earns an average total compensation of $43,727 based on 420 salaries. A mid-career Food Service Director with 5-9 years of experience earns an average total compensation of $50,336 based on 408 salaries. An experienced Food Service Director with 10-19 years of experience earns an average total compensation of $55,995 based on 620 salaries. In their late career (20 years and higher), employees earn an average total compensation of $59,983.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Food Service Director in their job title in New York, New York earn an average of 42.8% more than the national average. These job titles also find higher than average salaries in Boston, Massachusetts (29.1% more) and Seattle, Washington (25.0% more). The lowest salaries can be found in Columbus, Ohio (1.4% less).
Years of Experience
This data is based on 2,240 survey responses.
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