Avg. Base Salary (USD)
The average salary for a Food Service Director is $56,731
What is the Pay by Experience Level for Food Service Directors?
An entry-level Food Service Director with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $43,382 based on 16 salaries. An early career Food Service Director with 1-4 years of experience earns an average total compensation of $46,335 based on 249 salaries. …Read more
What Do Food Service Directors Do?
Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. …Read more