The average salary for a Food Service Manager in Washington, District of Columbia is $56,498.
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$48k - $72k
$0 - $129
$30k - $80k
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Job Description for Food Service Manager
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service mange…Read more
Food Service Manager Tasks
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
Food Service Manager Job Listings
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Popular Skills for Food Service Manager
Skills in Customer Service and Food Preparation are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, People Management and Inventory Management.
Pay Difference by Location
Learn more about cost of living by city.
Employees with .NET Software Developer / Programmer in these locations earn less than the national average. The lowest salaries can be found in Atlanta, Georgia (25.7% less), Chicago, Illinois (17.3% less) and San Diego, California (14.2% less).
Years of Experience
This data is based on 9 survey responses.
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