$49,735
Avg. Salary
Avg. Hourly Rate
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The average pay for a Food Service Manager with Budget Management skills is {{pay}} per hour.

The median Food Service Manager has a base pay of $49,735. Salaries generally range from $0 to $0. The median bonus is . Skills that can affect salary include Budget Management.
$0.00
10%
$0.00
50%
$0.00
90%
MEDIAN $0.00
$0
10%
$50k
50%
$0
90%
MEDIAN $49,735
$38,254 - $50,916
$49K
MEDIAN: $49,057
50%

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Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
20 %
Male
80 %
10-19 years
80%
20 years or more
20%

Gender

Female
20 %
Male
80 %

Years of Experience

10-19 years
80%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 80%
vision benefits
Vision: 80%
no benefits
None: