$47,602
Avg. Salary
$12.22
Avg. Hourly Rate
Help us gather more data! Is Food Service Manager your job title? Find out what you're worth.

The average pay for a Food Service Manager with Operations Management skills is $12.22 per hour.

The median Food Service Manager has a base pay of $47,602. Salaries generally range from $35k to $53k. The median bonus is . Skills that can affect salary include Operations Management.
$11.53
10%
$12.22
50%
$13.04
90%
MEDIAN $12.22
$35k
10%
$48k
50%
$53k
90%
MEDIAN $47,602
$34,811 - $53,329
$35K
$48K
$53K
MEDIAN: $47,602
10%
50%
90%

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$11.53 - $13.04
$12
MEDIAN: $12.22
50%

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$0$53K
Salary $34,811 - $53,329
Bonus $1,250
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,402 - $53,221
  • Country: United States
  • Currency: USD
  • Updated: 14 Feb 2019
  • Individuals Reporting: 17
Hourly Data $0$18
Hourly Rate $12.22
Overtime $18.06
Annual Data $0$53K
Bonus $1,250
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,402 - $53,221
  • Country: United States
  • Currency: USD
  • Updated: 14 Feb 2019
  • Individuals Reporting: 7

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

Key Stats for Food Service Manager

Gender

Female
39 %
Male
61 %
Less than 1 year
4%
1-4 years
17%
5-9 years
21%
10-19 years
38%
20 years or more
21%

Gender

Female
39 %
Male
61 %

Years of Experience

Less than 1 year
4%
1-4 years
17%
5-9 years
21%
10-19 years
38%
20 years or more
21%

Common Health Benefits

medical benefits
Medical: 73%
dental benefits
Dental: 73%
vision benefits
Vision: 64%
no benefits
None: 18%