The average salary for a Food Service Manager with Budget Management skills is $47,765.
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What Do Food Service Managers Do?
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service mange…Read more
Food Service Manager Tasks
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
Popular Employer Salaries for Food Service Manager
The top respondents for the job title Food Service Manager are from the companies Aramark Corporation, Aramark and Aramark Higher Education. Reported salaries are highest at Sodexo, Inc. where the average pay is $50,325. Other companies that offer high salaries for this role include Aramark, earning around $50,000. Aramark Higher Education pays the lowest at around $46,066. Aramark Corporation also pays on the lower end of the scale, paying $47,917.
Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
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General Manager, Restaurant
Somewhat common (8 - 20%)
Food Service Manager Job Listings
What Are Popular Skills for Food Service Managers?
Skills that pay less than market rate include Operations Management, Inventory Management, Customer Service, Food Preparation and People Management.
What is the Pay by Experience Level for Food Service Managers?
An early career Food Service Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,599 based on 48 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $46,468 based on 36 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $48,869 based on 80 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,967.
Pay Difference by Location
Employees with Food Service Manager in their job title in Chicago, Illinois earn an average of 13.0% more than the national average. The lowest salaries can be found in Phoenix, Arizona (26.7% less), San Diego, California (12.1% less) and Charlotte, North Carolina (8.6% less).
Years of Experience
This data is based on 217 survey responses.