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Average Food Service Manager with Budget Management Skills Salary

$47,765
Avg. SalaryShow Hourly Rate
$1,944
Bonus
$0
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The average salary for a Food Service Manager with Budget Management skills is $47,765.
10%
$34k
MEDIAN
$48k
90%
$62k
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Salary
$34k - $62k
Bonus
$100 - $8k
Total Pay
$27k - $60k
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What Do Food Service Managers Do?

Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Popular Employer Salaries for Food Service Manager

The top respondents for the job title Food Service Manager are from the companies Aramark Corporation, Aramark and Aramark Higher Education. Reported salaries are highest at Sodexo, Inc. where the average pay is $50,325. Other companies that offer high salaries for this role include Aramark, earning around $50,000. Aramark Higher Education pays the lowest at around $46,066. Aramark Corporation also pays on the lower end of the scale, paying $47,917.

Career Paths

Explore the most common career paths for Food Service Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food Service Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food Service Manager Job Listings

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What Are Popular Skills for Food Service Managers?

Skills that pay less than market rate include Operations Management, Inventory Management, Customer Service, Food Preparation and People Management.

What is the Pay by Experience Level for Food Service Managers?

An early career Food Service Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,599 based on 48 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $46,468 based on 36 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $48,869 based on 80 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,967.
Employees with Food Service Manager in their job title in Chicago, Illinois earn an average of 13.0% more than the national average. The lowest salaries can be found in Phoenix, Arizona (26.7% less), San Diego, California (12.1% less) and Charlotte, North Carolina (8.6% less).

Years of Experience

This data is based on 217 survey responses.
Early Career
22.1%
Mid Career
16.6%
Experienced
36.9%
Late Career
24.4%