Average Food and Beverage Manager with Budget Management Skills Hourly Pay at Courtyard by Marriott

$11.65
Avg. Base Hourly Rate (USD)

The average hourly pay for a Food and Beverage Manager is $11.65

Hourly Rate
$0 - $12
Bonus
$0 - $1k
Total Pay
$29k - $46k
Is Average Food and Beverage Manager with Budget Management Skills Hourly Pay at Courtyard by Marriott your job title? Find out what you should be paid
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What Do Food and Beverage Managers Do?

Food and Beverage Manager Tasks
  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.
  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.
Find your market worth – how it works:

Gender Breakdown

Female
50.0%
Male
50.0%
This data is based on 6 survey responses. Learn more about the gender pay gap.

Common Health Benefits

Medical

29%

Dental

14%

Vision

14%

None

71%