The average salary for a Food and Beverage Manager is $49,586.
Food and Beverage Manager by
Tell us about your job and pay factors like skills and education Find your market worth with a report tailored to you Negotiate your pay with confidence
What Do Food and Beverage Managers Do?
In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.
Often found in hotels and restaurants, food and beverage managers decide whi…Read more
Food and Beverage Manager Tasks
- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
- Manage, track, and control budget and quality, including addressing customer concerns.
- Order and receive deliveries and track food and equipment inventories.
- Assign and schedule workers to handle food preparation, cooking, and presentation.
Job Satisfaction for Food and Beverage Manager
Popular Employer Salaries for Food and Beverage Manager
The top respondents for the job title Food and Beverage Manager are from the companies Marriott International, Inc., Courtyard by Marriott and Hilton Worldwide. Reported salaries are highest at Marriott International, Inc. where the average pay is $54,749. Other companies that offer high salaries for this role include Hilton Corporation and HMSHost Corporation, earning around $52,801 and $50,596, respectively. Holiday Inn pays the lowest at around $37,993. Courtyard by Marriott and SMG Management also pay on the lower end of the scale, paying $42,963 and $44,323, respectively.
Explore the most common career paths for Food and Beverage Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
to research other job paths.
Food and Beverage Manager
Food and Beverage Director
General Manager, Restaurant
Somewhat common (8 - 20%)
Food and Beverage Manager Job Listings
What Are Popular Skills for Food and Beverage Managers?
Skills in Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Training, Scheduling and Customer Service.
What is the Pay by Experience Level for Food and Beverage Managers?
An entry-level Food and Beverage Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $44,563 based on 34 salaries. An early career Food and Beverage Manager with 1-4 years of experience earns an average total compensation of $47,513 based on 351 salaries. A mid-career Food and Beverage Manager with 5-9 years of experience earns an average total compensation of $49,625 based on 269 salaries. An experienced Food and Beverage Manager with 10-19 years of experience earns an average total compensation of $50,876 based on 353 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,913.
Pay Difference by Location
Employees with Food and Beverage Manager in their job title in San Francisco, California earn an average of 29.6% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (28.9% more) and New York, New York (24.5% more). The lowest salaries can be found in Orlando, Florida (7.2% less).
Years of Experience
This data is based on 1,206 survey responses.