Food and Beverage Manager Salary

The average salary for a Food and Beverage Manager is $45,903 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. A skill in Menu Planning is associated with high pay for this job.
Read More
$33,496 - $64,106
$33K
$46K
$64K
MEDIAN: $46,337
10%
50%
90%

Add this chart to your site: 640px    300px

$9.89 - $20.35
$9
$15
$20
MEDIAN: $14.85
10%
50%
90%

Add this chart to your site: 640px    300px

$0$64K
Salary $33,496 - $64,106
Bonus $78.30 - $9,192
Profit Sharing $0.00 - $5,087
Commission $3,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,708 - $64,465
  • Country: United States
  • Currency: USD
  • Updated: 20 Sep 2017
  • Individuals Reporting: 593
Hourly Data $0$27
Hourly Rate $9.89 - $20.35
Hourly Tips $0.40 - $10.14
Overtime $13.91 - $27.09
Annual Data $0$64K
Bonus $78.30 - $9,192
Commission $3,500
Profit Sharing $0.00 - $5,087
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,708 - $64,465
  • Country: United States
  • Currency: USD
  • Updated: 20 Sep 2017
  • Individuals Reporting: 105

Find Out Exactly What You Should Be Paid

United States (change)

Job Description for Food and Beverage Manager

In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.

Read More...

Food and Beverage Manager Tasks

  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.
  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.

Common Career Paths for Food and Beverage Manager


Add this chart to your site:   640px 640px    300px 300px

Food and Beverage Manager Job Listings

Popular Employer Salaries for Food and Beverage Manager

Popular Skills for Food and Beverage Manager

Pay by Experience Level for Food and Beverage Manager

Pay by Experience for a Food and Beverage Manager has a positive trend. An entry-level Food and Beverage Manager with less than 5 years of experience can expect to earn an average total compensation of $42,000 based on 263 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food and Beverage Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $45,000 based on 235 salaries. An experienced Food and Beverage Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $48,000 based on 240 salaries. A Food and Beverage Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $46,000 based on 111 salaries.

Pay Difference by Location

National Average: $45,543

Larger city markers indicate a job is popular in that location.

Food and Beverage Manager Reviews

Q: What is it like working as a Food and Beverage Manager?

Food and Beverage Manager in Tampa:
"Challenge."
Pros: Busy and time flies by.
Cons: Food issues, customer complaints.

Food and Beverage Manager in Abilene:
"Management."
Pros: I love the people I work with on a daily basis, it is truly a family environment. The Membership is great to work for!
Cons: Stress Level 100%, I have zero spare time. Hours are usually 50+ work weeks and late nights!

Related Job Salaries

Key Stats for Food and Beverage Manager

Gender

Female
50 %
Male
50 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 125 votes.
Less than 1 year
3%
1-4 years
28%
5-9 years
25%
10-19 years
28%
20 years or more
17%
ADVERTISEMENT
Location:
Years in Fields/Career:
United States (change)

Experience Affects Food and Beverage Manager Salaries

▲5%

▲1%

National Average
$46,000

▼2%

▼7%

Skills That Affect Food and Beverage Manager Salaries

Menu Planning
▲9%


Event Planning
▲1%


National Average
$46,000

Hiring
▼2%

▼3%


▼4%


Inventory Management
▼18%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 125 votes.

Gender

Female
50 %
Male
50 %

Years of Experience

Less than 1 year
3%
1-4 years
28%
5-9 years
25%
10-19 years
28%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 72%
dental benefits
Dental: 60%
vision benefits
Vision: 51%
no benefits
None: 27%
ADVERTISEMENT