Avg. Base Salary (USD)
The average salary for a Food and Beverage Manager is $51,604
What is the Pay by Experience Level for Food and Beverage Managers?
An entry-level Food and Beverage Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $47,719 based on 17 salaries. An early career Food and Beverage Manager with 1-4 years of experience earns an average total compensation of $49,474 based on 255 …Read more
What Do Food and Beverage Managers Do?
In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.
Often found in hotels and restaurants, food and beverage managers decide …Read more
How do Food and Beverage Managers Rate Their Jobs?
FAQs About Food and Beverage Managers
What is the highest pay for Food and Beverage Managers?
Our data indicates that the highest pay for a Food and Beverage Manager is $68k / year
What is the lowest pay for Food and Beverage Managers?
Our data indicates that the lowest pay for a Food and Beverage Manager is $39k / year
How can Food and Beverage Managers increase their salary?
Increasing your pay as a Food and Beverage Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food and Beverage Manager that oversees more junior Food and Beverage Managers, this experience can increase the likelihood to earn more.