Average Experienced General Manager, Food Service with Inventory Management Skills Salary

$49,623
Avg. SalaryShow Hourly Rate
$4,985
Bonus
$4,500
Profit Sharing
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The average salary for an Experienced General Manager, Food Service with Inventory Management skills is $49,623.
10%
$33k
10%
$50k
50%
$79k
90%
90%
MEDIAN $49,623
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United States (change)
Salary
$33k - $79k
Bonus
$888 - $12k
Profit Sharing
$0 - $5k
Total Pay
$31k - $82k

Your Market Worth Over Time

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Job Description for General Manager, Food Service

General Manager, Food Service Tasks
  • Implement efficient food service operations, appropriate cost controls, marketing programs and profit management.
  • Oversee maintenance of equipment, facility and grounds through the use of a preventative maintenance program.
  • Oversee day-to-day operations.
  • Ensure OSHA, local health and safety codes and company safety and security policies are met.
  • Ensure food quality and customer satisfaction.

Career Paths

Explore the most common career paths for General Manager, Food Service. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
General Manager, Food Service
Food Service Director
Food Service Manager
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

General Manager, Food Service Job Listings

Popular Skills for General Manager, Food Service

Skills in Operations Management and Hiring are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Scheduling and Customer Service.

Pay by Experience Level for General Manager, Food Service

An entry-level General Manager, Food Service with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $34,415 based on 11 salaries. An early career General Manager, Food Service with 1-4 years of experience earns an average total compensation of $37,351 based on 208 salaries. A mid-career General Manager, Food Service with 5-9 years of experience earns an average total compensation of $43,794 based on 145 salaries. In their late career (20 years and higher), employees earn an average total compensation of $56,134.

Years of Experience

This data is based on 447 survey responses.
Entry Level
2.5%
Early Career
46.5%
Mid Career
32.4%
Late Career
18.6%

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