The average salary for a General Manager, Restaurant with Food Preparation skills at Carrols Corporation is $40,000.
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Job Description for General Manager, Restaurant
The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaura…Read more
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
Popular Employer Salaries for General Manager, Restaurant
The top respondents for the job title General Manager, Restaurant are from the companies Domino's Pizza, Pizza Hut, Inc. and Wendy's International, Inc.. Reported salaries are highest at McDonald's Corporation where the average pay is $43,570. Other companies that offer high salaries for this role include Wendy's International, Inc. and Taco Bell Corporation, earning around $42,611 and $40,809, respectively. Jimmy John's Gourmet Sandwiches pays the lowest at around $34,176. Domino's Pizza and Kentucky Fried Chicken (KFC) Corporation also pay on the lower end of the scale, paying $34,854 and $35,000, respectively.
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Popular Skills for General Manager, Restaurant
Skills in People Management, Leadership, Inventory Management and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Customer Service.
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