Average General Manager, Restaurant with Food Preparation Skills Salary

$44,175
Avg. SalaryShow Hourly Rate
$3,438
Bonus
$1,000
Commission
$1,625
Profit Sharing
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The average salary for a General Manager, Restaurant with Food Preparation skills is $44,175.
10%
$31k
10%
$44k
50%
$61k
90%
90%
MEDIAN $44,175
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United States (change)
Salary
$31k - $61k
Bonus
$397 - $12k
Profit Sharing
$0 - $11k
Commission
$0 - $1k
Total Pay
$29k - $63k

Your Market Worth Over Time

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
The top respondents for the job title General Manager, Restaurant are from the companies Domino's Pizza, Pizza Hut, Inc. and Taco Bell Corporation. Reported salaries are highest at McDonald's Corporation where the average pay is $42,753. Other companies that offer high salaries for this role include Wendy's International, Inc. and Taco Bell Corporation, earning around $42,215 and $40,377, respectively. Kentucky Fried Chicken (KFC) Corporation pays the lowest at around $33,463. Jimmy John's Gourmet Sandwiches and Domino's Pizza also pay on the lower end of the scale, paying $34,493 and $34,854, respectively.

Career Paths

Explore the most common career paths for General Manager, Restaurant. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
General Manager, Restaurant
Restaurant Manager
General Manager, Food Service
General / Operations Manager
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

General Manager, Restaurant Job Listings

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Popular Skills for General Manager, Restaurant

Skills in Operations Management, People Management, Customer Service, Leadership and Hiring are correlated to pay that is above average.

Pay by Experience Level for General Manager, Restaurant

An entry-level General Manager, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $35,951 based on 18 salaries. An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation of $39,585 based on 465 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $43,827 based on 403 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $48,150 based on 444 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,457.
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 32.3% more than the national average. These job titles also find higher than average salaries in Houston, Texas (14.4% more) and Chicago, Illinois (9.1% more). The lowest salaries can be found in Indianapolis, Indiana (11.4% less), Philadelphia, Pennsylvania (5.9% less) and Charlotte, North Carolina (1.8% less).

Years of Experience

This data is based on 1,614 survey responses.
Entry Level
1.1%
Early Career
28.8%
Mid Career
25.0%
Experienced
27.5%
Late Career
17.6%