Average Early-Career General Manager, Restaurant with Inventory Control Skills Salary in Austin, Texas

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The average salary for an Early-Career General Manager, Restaurant with Inventory Control skills in Austin, Texas is $44,000.
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United States (change)
$36k - $55k
$0 - $2k
Profit Sharing
$0 - $500
Total Pay
$36k - $57k

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

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Popular Skills for General Manager, Restaurant

Skills in People Management, Budget Management and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Customer Service and Inventory Management.

Pay by Experience Level for General Manager, Restaurant

A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,439 based on 7 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $58,486 based on 6 salaries. In their late career (20 years and higher), employees earn an average total compensation of $57,931.
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 29.1% more than the national average. These job titles also find higher than average salaries in Atlanta, Georgia (13.4% more) and Phoenix, Arizona (7.1% more). The lowest salaries can be found in Denver, Colorado (7.5% less), Dallas, Texas (6.8% less) and Louisville, Kentucky (4.5% less).

Years of Experience

This data is based on 19 survey responses.
Mid Career
Late Career