Average Mid-Career General Manager, Restaurant with Inventory Control Skills Salary in Austin, Texas

$54,439
Avg. Salary
$5,000
Bonus
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The average salary for a Mid-Career General Manager, Restaurant with Inventory Control skills in Austin, Texas is $54,439.
25%
$49k
MEDIAN
$54k
75%
$58k
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United States (change)
Salary
$49k - $58k
Bonus
$0 - $5k
Total Pay
$49k - $63k

Your Market Worth Over Time

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

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Popular Skills for General Manager, Restaurant

Skills that pay less than market rate include Leadership, Inventory Management, Customer Service, People Management and Operations Management.

Pay by Experience Level for General Manager, Restaurant

An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $44,000 based on 8 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $58,486 based on 6 salaries. In their late career (20 years and higher), employees earn an average total compensation of $57,931.
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 37.8% more than the national average. The lowest salaries can be found in Houston, Texas (11.8% less), Denver, Colorado (8.9% less) and Dallas, Texas (8.2% less).

Years of Experience

This data is based on 20 survey responses.
Early Career
40.0%
Experienced
30.0%
Late Career
30.0%