Average General Manager, Restaurant with Order Inventory Skills Salary

$43,901
Avg. SalaryShow Hourly Rate
$3,968
Bonus
$4,700
Commission
$3,072
Profit Sharing
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The average salary for a General Manager, Restaurant with Order Inventory skills is $43,901.
10%
$31k
MEDIAN
$44k
90%
$61k
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United States (change)
Salary
$31k - $61k
Bonus
$300 - $12k
Profit Sharing
$881 - $21k
Commission
$983 - $15k
Total Pay
$29k - $63k

Your Market Worth Over Time

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Job Description for General Manager, Restaurant

General Manager, Restaurant Tasks
  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
The top respondents for the job title General Manager, Restaurant are from the companies Domino's Pizza, Papa John's Pizza and Pizza Hut, Inc.. Reported salaries are highest at Denny's where the average pay is $44,847. Other companies that offer high salaries for this role include Wendy's International, Inc. and Burger King Corporation, earning around $44,778 and $38,848, respectively. Domino's Pizza pays the lowest at around $32,495. Papa John's Pizza and Pizza Hut, Inc. also pay on the lower end of the scale, paying $34,668 and $35,511, respectively.

General Manager, Restaurant Job Listings

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Popular Skills for General Manager, Restaurant

Skills in Operations Management, People Management, Customer Service, Leadership and Hiring are correlated to pay that is above average.

Pay by Experience Level for General Manager, Restaurant

An entry-level General Manager, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $35,420 based on 20 salaries. An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation of $38,582 based on 515 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $42,823 based on 412 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $48,693 based on 442 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,930.
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 37.9% more than the national average. These job titles also find higher than average salaries in Pittsburgh, Pennsylvania (8.9% more) and Chicago, Illinois (5.9% more). The lowest salaries can be found in Denver, Colorado (4.4% less) and Phoenix, Arizona (0.5% less).

Years of Experience

This data is based on 1,658 survey responses.
Entry Level
1.2%
Early Career
31.1%
Mid Career
24.8%
Experienced
26.7%
Late Career
16.2%