The average salary for a General Manager, Restaurant with Training skills is $46,536.
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$33k - $65k
$200 - $12k
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$30k - $68k
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Job Description for General Manager, Restaurant
The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaura…Read more
General Manager, Restaurant Tasks
- Develop operational, marketing, and business plans in conjunction with owners or board of directors.
- Estimate food and supply needs, oversee the placement of orders.
- Hire, train, and supervise managers and staff.
- Manage the budget, administer payroll, and make sure operations remain within budget.
- Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
Popular Employer Salaries for General Manager, Restaurant
The top respondents for the job title General Manager, Restaurant are from the companies Burger King Corporation, Taco Bell Corporation and Pizza Hut, Inc.. Reported salaries are highest at Wendy's International, Inc. where the average pay is $49,005. Other companies that offer high salaries for this role include Taco Bell Corporation and Burger King Corporation, earning around $40,765 and $38,763, respectively. Dunkin' Donuts pays the lowest at around $35,388. Papa John's Pizza and Domino's Pizza also pay on the lower end of the scale, paying $35,972 and $36,932, respectively.
General Manager, Restaurant Job Listings
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Popular Skills for General Manager, Restaurant
Skills in Operations Management, People Management, Customer Service and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Hiring.
Pay by Experience Level for General Manager, Restaurant
An entry-level General Manager, Restaurant with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $37,450 based on 19 salaries. An early career General Manager, Restaurant with 1-4 years of experience earns an average total compensation of $40,995 based on 597 salaries. A mid-career General Manager, Restaurant with 5-9 years of experience earns an average total compensation of $45,565 based on 534 salaries. An experienced General Manager, Restaurant with 10-19 years of experience earns an average total compensation of $49,920 based on 613 salaries. In their late career (20 years and higher), employees earn an average total compensation of $51,291.
Pay Difference by Location
Learn more about cost of living by city.
Employees with General Manager, Restaurant in their job title in New York, New York earn an average of 31.8% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (30.4% more) and San Diego, California (26.7% more). The lowest salaries can be found in Dallas, Texas (4.2% less).
Years of Experience
This data is based on 2,169 survey responses.
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