The average hourly pay for a Head Chef in Atlanta, Georgia is $14.74.
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$10 - $25
$23,293 - $59,343
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Job Description for Head Chef
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections. Some employers prefer that their head chef…Read more
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Explore the most common career paths for Head Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Head Chef Job Listings
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Popular Skills for Head Chef
Avg. Hourly Rate
Skills that pay less than market rate include Food Preparation.
Pay by Experience Level for Head Chef
An early career Head Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $12.50 based on 5 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $15.00 based on 8 salaries.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Head Chef in their job title in New York, New York earn an average of 37.9% more than the national average. These job titles also find higher than average salaries in San Francisco, California (35.7% more) and Seattle, Washington (19.8% more).
Years of Experience
This data is based on 13 survey responses.