Average Head Chef with Budget Management Skills Salary

$50,375
Avg. SalaryShow Hourly Rate
$3,000
Bonus
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The average salary for a Head Chef with Budget Management skills is $50,375.
10%
$39k
MEDIAN
$50k
90%
$69k
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United States (change)
Salary
$39k - $69k
Bonus
$253 - $12k
Total Pay
$29k - $69k

Your Market Worth Over Time

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Job Description for Head Chef

Head Chef Tasks
  • Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
  • Train employees in cooking methods, plate presentations, portions, and cost control.

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Popular Skills for Head Chef

Skills that pay less than market rate include Inventory Management, Order Inventory, People Management, Menu Planning and Food Preparation.

Pay by Experience Level for Head Chef

An early career Head Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $48,975 based on 12 salaries. A mid-career Head Chef with 5-9 years of experience earns an average total compensation of $52,072 based on 17 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $50,868 based on 25 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,265.

Years of Experience

This data is based on 69 survey responses.
Early Career
17.4%
Mid Career
24.6%
Experienced
36.2%
Late Career
21.7%

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