The average hourly pay for an Early-Career Head Chef in Chicago, Illinois is $11.00.
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What Do Head Chefs Do?
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections.
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Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
What is the Pay by Experience Level for Head Chefs?
A mid-career Head Chef with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $15.00 based on 6 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $15.00 based on 6 salaries.
Pay Difference by Location
Employees with Head Chef in their job title in San Francisco, California earn an average of 81.8% more than the national average. These job titles also find higher than average salaries in Seattle, Washington (63.6% more) and New York, New York (49.8% more).
Years of Experience
This data is based on 12 survey responses.
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