The average salary for an Experienced Head Chef with People Management skills in Seattle, Washington is $49,355.
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Job Description for Head Chef
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections. Some employers prefer that their head chef…Read more
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Head Chef Job Listings
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Popular Skills for Head Chef
Skills in Food Preparation, Menu Planning and Order Inventory are correlated to pay that is above average.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Head Chef in their job title in New York, New York earn an average of 11.4% more than the national average. The lowest salaries can be found in Atlanta, Georgia (34.8% less), Phoenix, Arizona (12.9% less) and Portland, Oregon (2.6% less).
Years of Experience
This data is based on 5 survey responses.
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