The average salary for a Mid-Career Head Chef in New York, New York is $61,314.
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Job Description for Head Chef
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections. Some employers prefer that their head chef…Read more
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Head Chef Job Listings
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Pay by Experience Level for Head Chef
An early career Head Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $56,201 based on 12 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $60,849 based on 22 salaries. In their late career (20 years and higher), employees earn an average total compensation of $48,800.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Head Chef in their job title in Houston, Texas earn an average of 18.4% more than the national average. The lowest salaries can be found in Melbourne, Florida (40.1% less), St. Louis, Missouri (34.0% less) and Portland, Oregon (29.5% less).
Years of Experience
This data is based on 45 survey responses.
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