The average salary for an Experienced Head Chef in Phoenix, Arizona is $53,000.
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Job Description for Head Chef
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections. Some employers prefer that their head chef…Read more
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
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Pay Difference by Location
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Employees with Head Chef in their job title in Los Angeles, California earn an average of 13.2% more than the national average. These job titles also find higher than average salaries in New York, New York (12.7% more) and Miami, Florida (1.2% more). The lowest salaries can be found in Atlanta, Georgia (14.2% less), Portland, Oregon (8.2% less) and Seattle, Washington (6.5% less).
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