The average salary for a Late-Career Head Chef with Inventory Management skills is $47,744.
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$34k - $62k
$550 - $5k
$29k - $61k
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Job Description for Head Chef
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present it in an attractive manner. In some positions, head chefs may also be responsible for creating and modifying the menu or setting prices for selections. Some employers prefer that their head chef…Read more
Head Chef Tasks
- Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
- Train employees in cooking methods, plate presentations, portions, and cost control.
Head Chef Job Listings
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Popular Skills for Head Chef
Skills in Menu Planning, Order Inventory and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include People Management and Food Preparation.
Pay by Experience Level for Head Chef
An early career Head Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $40,739 based on 25 salaries. A mid-career Head Chef with 5-9 years of experience earns an average total compensation of $42,189 based on 74 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $45,243 based on 127 salaries.
Years of Experience
This data is based on 226 survey responses.
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