Average Late-Career Head Chef with Inventory Management Skills Salary

$47,744
Avg. SalaryShow Hourly Rate
$1,017
Bonus
What am I worth?
Get pay report
How should I pay?
Price a job
The average salary for a Late-Career Head Chef with Inventory Management skills is $47,744.
10%
$34k
MEDIAN
$48k
90%
$62k
Is Head Chef your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you
United States (change)
Salary
$34k - $62k
Bonus
$550 - $5k
Total Pay
$29k - $61k

Your Market Worth Over Time

How has your pay changed over time for your market? Find out by taking our salary quiz.

Job Description for Head Chef

Head Chef Tasks
  • Manage kitchen operation including food purchases and preparation, record keeping, quality standards, and sanitation.
  • Train employees in cooking methods, plate presentations, portions, and cost control.

Head Chef Job Listings

Search for more jobs
Search

Popular Skills for Head Chef

Skills in Menu Planning, Order Inventory and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include People Management and Food Preparation.

Pay by Experience Level for Head Chef

An early career Head Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $40,739 based on 25 salaries. A mid-career Head Chef with 5-9 years of experience earns an average total compensation of $42,189 based on 74 salaries. An experienced Head Chef with 10-19 years of experience earns an average total compensation of $45,243 based on 127 salaries.

Years of Experience

This data is based on 226 survey responses.
Early Career
11.1%
Mid Career
32.7%
Experienced
56.2%

Related Job Salaries