Kitchen Manager in Jacksonville, Florida Salary

The average salary for a Kitchen Manager in Jacksonville, Florida is $30,128 per year.

$30,968 - $46,915
$34K
MEDIAN: $33,800
50%

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$9.50 - $15.16
$11
MEDIAN: $11.00
50%

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$0$52K
Salary $33,800
Bonus $5,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,525 - $52,851
  • Country: United States
  • Currency: USD
  • Updated: 28 Dec 2017
  • Individuals Reporting: 5
Hourly Data $0$22
Hourly Rate $11.00
Overtime $22.74
Annual Data $0$52K
Bonus $5,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,525 - $52,851
  • Country: United States
  • Currency: USD
  • Updated: 28 Dec 2017
  • Individuals Reporting: 7

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

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Kitchen Manager Tasks

  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

About Jacksonville, Florida

Duval County, Florida
868,031
Male:
419,203 (48.3%)
Female:
448,828 (51.7%)
Jacksonville is a seaport city and the seat of Duval County, Florida, United States. With an estimated 868,031 residents as of 2015, Jacksonville is the most populous city in both the state of Florida and the southeastern United States. As of 2015, it is estimated to be the 12th most populous city in the United States and largest city by area in the contiguous United States. The Jacksonville metropolitan area has a population of 1,573,606 and is the 40th largest in the United States and fourth largest in the state of Florida. The city is situated on the banks of the St. Johns River, in the First Coast region of North Florida, about 25 miles (40 km) south of the Georgia state line and 340 miles (550 km) north of Miami. Prior to European settlement the Jacksonville area was inhabited by Native American people known as the Timucua. In 1564, the French...
Jacksonville:
$48,239
Florida:
$49,426
$963
Jacksonville:
$146,500
Florida:
$179,800
4.6%

Kitchen Manager Job Listings

Key Stats for Kitchen Manager

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
1-4 years
25%
5-9 years
33%
10-19 years
33%
20 years or more
8%

Skills That Affect Kitchen Manager Salaries

Food Preparation
▲3%

Inventory Management
▲3%

People Management
▲3%

National Average
$31,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Years of Experience

1-4 years
25%
5-9 years
33%
10-19 years
33%
20 years or more
8%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 57%
vision benefits
Vision: 29%
no benefits
None: 43%