$47,143
Avg. Salary
Avg. Hourly Rate
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The average pay for a Kitchen Manager is {{pay}} per hour.

The average pay for a Kitchen Manager is $47,143 per year.

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$39k
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$47k
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$51k
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MEDIAN $47,143

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

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Kitchen Manager Tasks
  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

Kitchen Manager Job Listings

Key Stats for Kitchen Manager

Gender

Female
29 %
Male
71 %
1-4 years
29%
5-9 years
43%
10-19 years
29%

Skills That Affect Kitchen Manager Salaries

Training
▲1%

National Average
$49,000

Inventory Management
▼2%

Gender

Female
29 %
Male
71 %

Years of Experience

1-4 years
29%
5-9 years
43%
10-19 years
29%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 57%
vision benefits
Vision: 43%
no benefits
None: 43%