$42,762
Avg. Salary
$17.49
Avg. Hourly Rate

Average additional compensation:

$4,861

Bonus

$2,000

Profit Sharing

What am I worth?
How should I pay?

The average pay for a Kitchen Manager is $17.49 per hour.

The average pay for a Kitchen Manager is $42,762 per year.

10%
$0.00
10%
$17.49
50%
$0.00
90%
90%
MEDIAN $17.49
10%
$35k
10%
$43k
50%
$54k
90%
90%
MEDIAN $42,762
$34,744 - $53,513
$35K
$43K
$54K
MEDIAN: $42,762
10%
50%
90%

Add this chart to your site: 640px    300px

$0$55K
Salary $34,744 - $53,513
Bonus $407 - $10,000
Profit Sharing $2,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,153 - $55,750
  • Country: United States
  • Currency: USD
  • Updated: 13 Apr 2019
  • Individuals Reporting: 29

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

Read More...
Kitchen Manager Tasks
  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

Kitchen Manager Job Listings

Key Stats for Kitchen Manager

Gender

Female
33 %
Male
67 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.
1-4 years
35%
5-9 years
23%
10-19 years
32%
20 years or more
10%

Experience Affects Kitchen Manager Salaries

National Average
$46,000

▼1%

▼1%

Skills That Affect Kitchen Manager Salaries

Training
▲1%

Food Preparation
▼0%

Scheduling
▼0%

Inventory Control
▼0%

National Average
$46,000

People Management
▼1%

Order Inventory
▼1%

Operations Management
▼1%


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
35%
5-9 years
23%
10-19 years
32%
20 years or more
10%

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 68%
vision benefits
Vision: 58%
no benefits
None: 26%