The average hourly pay for a Restaurant Manager at McDonald's Corporation is $10.28.
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$8 - $13
$0 - $9,863
$0 - $3,500
$18,452 - $49,630
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Popular Employer Salaries for Restaurant Manager
The top respondents for the job title Restaurant Manager are from the companies Denny's, Wendy's International, Inc. and Subway Restaurant Inc. Reported salaries are highest at Outback Steakhouse, Inc. where the average pay is $17.49. Other companies that offer high salaries for this role include Applebee's Neighborhood Grill and Bar and Denny's, earning around $13.45 and $13.09, respectively. McDonald's Restaurants Ltd. pays the lowest at around $10.91. Wendy's International, Inc. and Subway Restaurant Inc also pay on the lower end of the scale, paying $11.09 and $11.16, respectively.
Explore the most common career paths for Restaurant Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Avg. Hourly Rate
Skills that pay less than market rate include Food Preparation, Training, Leadership, People Management and Customer Service.
Pay by Experience Level for Restaurant Manager
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $10.04 based on 22 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $10.29 based on 12 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $12.64 based on 14 salaries. In their late career (20 years and higher), employees earn an average total compensation of $0.
Years of Experience
This data is based on 55 survey responses.
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