The average hourly pay for an Early-Career Restaurant Manager with Customer Service skills in Toledo, Ohio is $13.25.
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
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Pay Difference by Location
Learn more about cost of living by city.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 20.4% more than the national average. These job titles also find higher than average salaries in New York, New York (12.5% more) and Chicago, Illinois (11.7% more). The lowest salaries can be found in San Antonio, Texas (13.2% less), Houston, Texas (3.6% less) and Denver, Colorado (1.3% less).
Years of Experience
This data is based on 5 survey responses.
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