Average Early-Career Restaurant Manager with Operations Management Skills Salary in Houston, Texas

$48,568
Avg. SalaryShow Hourly Rate
$2,000
Bonus
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The average salary for an Early-Career Restaurant Manager with Operations Management skills in Houston, Texas is $48,568.
10%
$31k
MEDIAN
$49k
90%
$61k
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United States (change)
Salary
$31k - $61k
Bonus
$0 - $2k
Total Pay
$29k - $60k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills that pay less than market rate include Training, Scheduling, Leadership, People Management and Customer Service.

Pay by Experience Level for Restaurant Manager

A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,308 based on 7 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $50,398 based on 12 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,000.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 29.6% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (11.3% more) and New York, New York (4.1% more). The lowest salaries can be found in San Antonio, Texas (22.8% less), Austin, Texas (19.4% less) and Denver, Colorado (5.3% less).

Years of Experience

This data is based on 24 survey responses.
Mid Career
29.2%
Experienced
50.0%
Late Career
20.8%