The average salary for a Mid-Career Restaurant Manager with Order Inventory skills is $45,555.
Is Restaurant Manager your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
$32k - $57k
$895 - $8k
$983 - $6k
$0 - $4k
$25k - $57k
Find your market worth – how it works:
Tell us about your job and pay factors like skills and education
Find your market worth with a report tailored to you
Negotiate your pay with confidence
Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
Search for more jobs
Popular Skills for Restaurant Manager
Skills in Customer Service, People Management, Leadership, Operations Management and Scheduling are correlated to pay that is above average.
Pay by Experience Level for Restaurant Manager
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $38,505 based on 19 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $43,155 based on 423 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $46,439 based on 378 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,162.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Restaurant Manager in their job title in San Diego, California earn an average of 12.7% more than the national average. These job titles also find higher than average salaries in New York, New York (11.8% more) and Chicago, Illinois (10.8% more). The lowest salaries can be found in Dallas, Texas (17.7% less), Denver, Colorado (6.7% less) and Phoenix, Arizona (6.7% less).
Years of Experience
This data is based on 977 survey responses.
Related Job Salaries
$41k - $103k
$29k - $55k
$33k - $71k
$33k - $68k
$12k - $43k
$28k - $53k
$35k - $69k
$47k - $94k
$24k - $74k
$38k - $78k