Restaurant Manager in Charlotte, North Carolina Salary
How much does a Restaurant Manager make in Charlotte, NC? The average salary for a Restaurant Manager in Charlotte is $47,962 per year. This is 7% higher than the national average for a Restaurant Manager which is $44,426 per year. Salaries for a Restaurant Manager in Charlotte range from $34,052 annually to $60,820 per year. Total Annual Compensation, which includes salary, bonus, and overtime for a Restaurant Manager in Charlotte ranges from $24,793 to $62,047 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Women make up 70% of the Restaurant Manager workforce in Charlotte among those reporting. In Charlotte, a Restaurant Manager often enjoys medical, dental, and vision benefits provided by their employer.
|Salary||$34,052 - $60,820|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$24,793 - $62,047|
|Total Pay (||$24,793 - $62,047|
Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.Read More...
In most restaurants, a manager is typically the first person to arrive at the start of a day, and another manager is the last person to leave at the end. Managers at a restaurant work to assess staffing needs and hire and train employees. The manager works to ensure that employees have a full understanding of the restaurant's standards and to meet and exceed these levels. In many cases, a restaurant manager will try to be visible to employees and guests alike, willing and able to solve issues that may arise with either.
The background requirements for this position vary widely. Upscale and high-volume restaurants may require their managers to have a bachelor's or associate's degree in hospitality management, along with extensive practical experience. In other settings, experience in supervising and managing operations within a restaurant setting is more valued than formal education. Most restaurant managers work 45-55 hour workweeks in a restaurant, including weekends and holidays. (Copyright 2017 PayScale.com)
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
Pay by Experience Level for Restaurant Manager
Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of $34,000 based on 10 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $41,000 based on 11 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $41,000 based on 18 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $44,000 based on 6 salaries.
Key Stats for Restaurant Manager
Rated 4 out of 5
based on 6 votes.