Restaurant Manager in Charlotte, North Carolina Salary

How much does a Restaurant Manager make in Charlotte, NC? The average salary for a Restaurant Manager in Charlotte is $47,962 per year. This is 7% higher than the national average for a Restaurant Manager which is $44,426 per year. Salaries for a Restaurant Manager in Charlotte range from $34,052 annually to $60,820 per year. Total Annual Compensation, which includes salary, bonus, and overtime for a Restaurant Manager in Charlotte ranges from $24,793 to $62,047 annually. Among those reporting, there is an average job satisfaction rating of 4 out of 5 stars. Women make up 70% of the Restaurant Manager workforce in Charlotte among those reporting. In Charlotte, a Restaurant Manager often enjoys medical, dental, and vision benefits provided by their employer.

$34,052 - $60,820
$34K
$48K
$61K
MEDIAN: $47,962
10%
50%
90%

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$9.28 - $13.76
$12
MEDIAN: $12.46
50%

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$0$62K
Salary $34,052 - $60,820
Bonus $3,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,793 - $62,047
  • Country: United States
  • Currency: USD
  • Updated: 9 Nov 2017
  • Individuals Reporting: 20
Hourly Data $0$21
Hourly Rate $12.46
Overtime $19.50
Annual Data $0$62K
Bonus $3,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,793 - $62,047
  • Country: United States
  • Currency: USD
  • Updated: 9 Nov 2017
  • Individuals Reporting: 8

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

About Charlotte, North Carolina

Mecklenburg County, North Carolina
827,121
Male:
396,646 (48.0%)
Female:
430,475 (52.0%)
Charlotte /ˈʃɑːrlət/ is the largest city in the state of North Carolina. It is the county seat of Mecklenburg County and the second largest city in the southeastern United States, just behind Jacksonville, Florida. Charlotte is the third fastest growing major city in the United States. In 2014, the estimated population of Charlotte according to the U.S. Census Bureau was 809,958, making it the 17th largest city in the United States based on population. The Charlotte metropolitan area ranks 22nd largest in the US and had a 2014 population of 2,380,314. The Charlotte metropolitan area is part of a sixteen-county market region or combined statistical area with a 2014 U.S. Census population estimate of 2,537,990. Residents of Charlotte are referred to as "Charlotteans." It is listed as a "gamma-plus" global city by the Globalization and World Cities Research Network. Charlotte is home to the corporate headquarters of Bank of America and the east...
Charlotte:
$53,919
North Carolina:
$47,830
$978
Charlotte:
$188,800
North Carolina:
$160,100
5.2%

Restaurant Manager Job Listings

Pay by Experience Level for Restaurant Manager

Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of $34,000 based on 10 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $41,000 based on 11 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $41,000 based on 18 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $44,000 based on 6 salaries.

Key Stats for Restaurant Manager

Gender

Female
70 %
Male
30 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.
Less than 1 year
4%
1-4 years
21%
5-9 years
36%
10-19 years
21%
20 years or more
18%

Experience Affects Restaurant Manager Salaries

National Average
$45,000

Late-Career
▼4%

▼9%

▼9%

▼25%

Skills That Affect Restaurant Manager Salaries

Employee Relations
▲2%

National Average
$45,000

Operations Management
▼8%

Inventory Management
▼9%

Training
▼9%

Customer Relationship Management (CRM)
▼10%

Scheduling
▼12%


Order Inventory
▼17%


Customer Relations
▼21%

▼23%

Food Preparation
▼31%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.

Gender

Female
70 %
Male
30 %

Years of Experience

Less than 1 year
4%
1-4 years
21%
5-9 years
36%
10-19 years
21%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 73%
dental benefits
Dental: 67%
vision benefits
Vision: 67%
no benefits
None: 27%