Vacation Weeks for Certification: Hazard Analysis and Critical Control Points (HACCP)

Updated: 29 May 2012
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Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification
Average Vacation Weeks by Years Experience
Years Experience
National Vacation Data 
0123
Less than 1 year1.3 weeks  
   
1-4 years1.9 weeks  
5-9 years2.4 weeks  
10-19 years2.6 weeks  
20 years or more2.9 weeks  
PayScale
Country: United States | Updated: 29 May 2012 | Individuals Reporting: 405
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