Dishwashers work at restaurants, conference centers, pubs and institutional food-service settings. They wash, clean and dry dishes and other tools (such as cutlery) that are used in the kitchen and by customers. In some settings, dishwashers hold additional titles (such as dishwasher/utility), and many kitchen cleanup duties are generally assigned to everyone on the staff, including the dishwashers.
Sweep and mop kitchen floors.
Keep the dish machine clean and report any functional and mechanical problems immediately.
Load, run and unload dish machine and wash pots, pans and trays.
Segregate and remove trash and garbage and place it in designated containers.