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Female
8%
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Male
92%
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| Salary: | $43,163 - $73,698 | $45,384 - $78,973 | |||
| Years of Experience |
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| Top Degrees |
Salary Range |
| Associate's Degree | $38,189 - $76,531 |
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| Bachelor's Degree | $36,065 - $104,351 |
| Associate of Applied Science (AAS), Culinary Arts | $56,010 - $67,053 |
| Associate's Degree, Culinary Arts | $42,500 - $78,471 |
| Most Common Health Benefits |
| Medical: 75% | Dental: 65% | ||
| Vision: 50% | None: 22% |
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Executive Chef $33,410 - $83,483 |
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Sous Chef $24,053 - $48,176 |
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Executive Sous Chef $30,764 - $67,009 |
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Food and Beverage Director $35,659 - $98,508 |
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General Manager, Hotel $29,277 - $106,782 |
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