Executive Chef, Hotel Salary

An Executive Chef, Hotel earns an average salary of $61,279 per year. Most people in this job have more than five years' experience in related jobs.

$39,297 - $92,361
(Median)
$39K
$61K
$92K
MEDIAN: $61,278
10%
50%
90%

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$9.89 - $20.00
(Median)
$9
$13
$20
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$33K$66K$99K
Salary
$39,297 - $92,361  
   
Bonus
$0.00 - $11,807  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,409 - $97,096  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 252
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17$34$51
Hourly Rate
$9.89 - $20.00  
   
Overtime
$17.00 - $25.50  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$0.00 - $11,807  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,409 - $97,096  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 14

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Job Description for Executive Chef, Hotel

  • Manage all food and beverage operations, quality and related costs.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Develop menus, special dishes and supervise food preparation.

Executive Chef Job Listings

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Executive Chef, Hotel Reviews

What is it like working as an Executive Chef, Hotel?

Executive Chef, Hotel in Waterville:
"It's A Mixed Bag!"
Pros: Menu planning and development, inventory management, personnel management
Cons: Reprimanding personnel and terminating personnel. Interviewing potential new personnel.

United States (change)

Experience Affects Executive Chef, Hotel Salaries

Late-Career
up arrow 10%

Experienced
up arrow 6%

National Average
$62,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 21 votes.

Gender

Female
6 %
Male
94 %

Years of Experience

Less than 1 year
0%
1-4 years
6%
5-9 years
13%
10-19 years
37%
20 years or more
44%

Common Health Benefits

medical benefits Medical: 75% dental benefits Dental: 65%
vision benefits Vision: 50% employee benefits None: 21%