The average salary for a Restaurant Manager is $43,143 per year.

$30,173 - $55,574
$30K
$43K
$56K
MEDIAN: $43,143
10%
50%
90%

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$9.06 - $16.79
$9
$12
$17
MEDIAN: $11.85
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$19K$38K$57K
Salary
$30,173 - $55,574  
   
Bonus
$0.00 - $7,918  
Profit Sharing
$0.00 - $6,734  
Commission
$96.23 - $13,757  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,601 - $56,269  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 4,845
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$10$20$30
Hourly Rate
$9.06 - $16.79  
   
Hourly Tips
$0.35 - $7.76  
Overtime
$12.70 - $24.65  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Bonus
$0.00 - $7,918  
   
Commission
$96.23 - $13,757  
Profit Sharing
$0.00 - $6,734  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,601 - $56,269  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 1,672

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Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Common Career Paths for Restaurant Manager


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Restaurant Manager Job Listings

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Popular Employer Salaries for Restaurant Manager

Popular Skills for Restaurant Manager

Pay by Experience Level for Restaurant Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

National Average: $40,503

Larger city markers indicate a job is popular in that location.

Restaurant Manager Reviews

Q: What is it like working as a Restaurant Manager?

Restaurant Manager in Woodinville:
"Challenging fun environment."
Pros: The people, the challenge and all the diversity it comes with, I have to have a vast amount of skills to thrive at this particular job.
Cons: Not compensated enough for the type and anoint of work.

Restaurant Manager in Boston:
"My Life change."
Pros: The customers are the reason I've stayed as long as I have. I love going into work knowing I've made a customer's expErience excellent And know they will return again and know me by a first name basis.
Cons: The owner who is also my boss has not paid me for the management duties I do daily. He constantly screams and belittles me in front of customers to the point I''ve now changed as a person.

Restaurant Manager in Manteca:
Pros: Working with people. Supplying them with what they want and seeing them satisfied. Working in a non-stop atmosphere.
Cons: Dealing with employees who have a hard time listening.

Restaurant Manager in Atlanta:
"Restaurant Management."
Pros: I like being able to provide good food and service through training my employees. Customer service is my passion. I work with a very talented staff and I have an awesome boss. I have learned a lot about Japanese cuisine and culture here. Our regular customers are also very kind people and I love it when they walk through the door.
Cons: I don't like how some of the employees are too comfortable and don't strive to improve on the level of service to make our company shine. Being overworked and underpaid drains on my social life. Especially at my age I need to start settling down. The office could use some organization as well.

Related Job Salaries

Key Stats for Restaurant Manager

Gender

Female
49 %
Male
51 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 988 votes.
034
Less than 1 year
2%
1-4 years
35%
5-9 years
24%
10-19 years
26%
20 years or more
13%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Restaurant Manager Salaries




National Average
$41,000


Skills That Affect Restaurant Manager Salaries





Leadership
0%

Inventory Management
0%

Customer Relations
0%

Payroll Administration
0%

National Average
$41,000


Team Leadership
up arrow 1%






Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 988 votes.

Gender

Female
49 %
Male
51 %

Years of Experience

Less than 1 year
2%
1-4 years
35%
5-9 years
24%
10-19 years
26%
20 years or more
13%

Common Health Benefits

medical benefits
Medical: 53%
dental benefits
Dental: 41%
vision benefits
Vision: 33%
dental benefits
None: 45%
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