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Restaurant Manager Salary

The average salary for a Restaurant Manager is $40,613 per year. People in this job generally don't have more than 20 years' experience.
$29,106 - $53,008
(Median)
$29K
$41K
$53K
MEDIAN: $40,613
10%
50%
90%

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$8.40 - $16.27
(Median)
$8
$11
$16
MEDIAN: $11.00
10%
50%
90%

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Show Annual Salary Show Hourly Rate
National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$19K$38K$57K
Salary
$29,106 - $53,008  
   
Bonus
$0.00 - $7,545  
Profit Sharing
$0.00 - $7,973  
Commission
$0.00 - $5,152  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,722 - $54,662  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 5,052
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$8.40 - $16.27  
   
Hourly Tips
$0.19 - $7.78  
Overtime
$10.34 - $23.89  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $7,545  
   
Commission
$0.00 - $5,152  
Profit Sharing
$0.00 - $7,973  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,722 - $54,662  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 1,247
United States (change)

Job Description for Restaurant Manager

A Restaurant Manager holds many responsibilities such as making sure the equipment in the restaurant is up to date, as well as the hiring and firing of employees. Also, the restaurant manager must make sure that all safety procedures are being performed by all employees. They must make sure that the restaurant has met all of the safety codes, such as making sure that the restaurant is clean, the food is being handled properly, and the fire exits and procedures are clearly enforced. Most of all, restaurant managers generally have a high school education, but there are a few that have higher degrees in culinary arts. Most restaurant managers have prior restaurant experience before becoming a restaurant manager. They usually work indoors inside of the restaurant. They typically are supervisors to cashiers, front-line staff, cooks, greeters, and frequently their supervisor will be the general manager. The hours of a restaurant manager vary, depending on the hours of operation of the restaurant. However most restaurant managers are there before the restaurant opens, and they are there when the restaurant closes. They are in charge of making sure that all monies are accounted for. The restaurant manager must be willing to put in extra or overtime hours if needed. Also, if there is a problem within the restaurant with the customers, the restaurant manager usually resolves the problem. The restaurant manager frequently takes continuing education courses in customer service, management, accounting, bookeeping, etc. A restaurant manager always has to stay on top of his or her skills. It is not unlikely that a restaurant manager may have to attend regional or district conferences for his or her restaurant. Clearly, being a restaurant manager is a challenging and involves many responsibilities.


Restaurant Manager Tasks

  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.

Common Career Paths for Restaurant Manager


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Restaurant Manager Job Listings

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Popular Employer Salaries for Restaurant Manager

Popular Skills for Restaurant Manager

Pay by Experience Level for Restaurant Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

Restaurant Manager in Boston:
"My Life change."
Pros: The customers are the reason I've stayed as long as I have. I love going into work knowing I've made a customer's expErience excellent And know they will return again and know me by a first name basis.
Cons: The owner who is also my boss has not paid me for the management duties I do daily. He constantly screams and belittles me in front of customers to the point I''ve now changed as a person.

Restaurant Manager in Manteca:
Pros: Working with people. Supplying them with what they want and seeing them satisfied. Working in a non-stop atmosphere.
Cons: Dealing with employees who have a hard time listening.

Restaurant Manager in Atlanta:
"Restaurant Management."
Pros: I like being able to provide good food and service through training my employees. Customer service is my passion. I work with a very talented staff and I have an awesome boss. I have learned a lot about Japanese cuisine and culture here. Our regular customers are also very kind people and I love it when they walk through the door.
Cons: I don't like how some of the employees are too comfortable and don't strive to improve on the level of service to make our company shine. Being overworked and underpaid drains on my social life. Especially at my age I need to start settling down. The office could use some organization as well.

Related Job Salaries

Experience Affects Restaurant Manager Salaries




National Average
$40,000


Skills That Affect Restaurant Manager Salaries



People Management
up arrow 4%

Customer Relations
up arrow 3%

Customer Relationship Management (CRM)
up arrow 3%

Inventory Management
up arrow 2%

Leadership
up arrow 2%

Inventory Control
up arrow 2%

Scheduling
up arrow 1%

Training
up arrow 1%

Employee Relations
up arrow 1%

Customer Service
0%

National Average
$40,000

Order Inventory
up arrow 1%

Bookkeeping
up arrow 1%


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 1211 votes.

Gender

Female
44 %
Male
56 %

Years of Experience

Less than 1 year
2%
1-4 years
34%
5-9 years
25%
10-19 years
26%
20 years or more
13%

Common Health Benefits

medical benefits Medical: 59% dental benefits Dental: 45%
vision benefits Vision: 35% employee benefits None: 40%