Executive Chef, Hotel Salary (United States)

An Executive Chef, Hotel earns an average salary of $59,945 per year.
Executive Chef, Hotel Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$38,503 - $91,584
(Median)
39K
48K
60K
76K
92K
MEDIAN: $59,944
10%
25%
50%
75%
90%
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Executive Chef, Hotel Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$9.81 - $19.82
(Median)
9
13
16
20
MEDIAN: $13.00
10%
50%
75%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$33K$66K$99K
Salary
$38,503 - $91,584  
   
Bonus
$501 - $11,827  
Profit Sharing
$1,450 - $12,000  
Commission
$2,543 - $11,792  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,568 - $96,530  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 519
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17$34$51
Hourly Rate
$9.81 - $19.82  
   
Overtime
$12.50 - $30.00  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$501 - $11,827  
   
Commission
$2,543 - $11,792  
Profit Sharing
$1,450 - $12,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,568 - $96,530  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 519
Is Executive Chef, Hotel your job title? Get a personalized salary report!
Location:
United States (change)
Years in Field/Career:
Job Description for Executive Chef, Hotel
  • Manage all food and beverage operations, quality and related costs.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Develop menus, special dishes and supervise food preparation.
Read more about: Chefs and Head Cooks

Executive Chef, Hotel Job Listings

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Pay by Experience Level for Executive Chef, Hotel
Median of all compensation (including tips, bonus, and overtime) by years of experience.

Experience Affects Executive Chef, Hotel Salaries

Late-Career
up arrow 12%
Experienced
up arrow 6%
National Average
$60,000
Mid-Career
up arrow 11%
Entry-Level
up arrow 20%
Job Satisfaction
Highly satisfied Image
Highly satisfied
Rated 4 out of 5 based on 38 votes.
Gender
Female
5%
female alumni
 
Male
95%
male alumni
Years of Experience
Less than 1 year
1%
1-4 years
7%
5-9 years
11%
10-19 years
38%
20 years or more
44%
Common Health Benefits
medical benefits Medical: 77% dental benefits Dental: 67%
vision benefits Vision: 53% employee benefits None: 19%
Find Out Exactly What You Should Be Paid
Job Title:
Years in Field/Career:
Location:
United States (change)
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