Executive Chef, Hotel Salary by Employer Name

Updated: 30 May 2012
national salary data
Job: Executive Chef, Hotel
Salary by Employer Name
Employer Name
National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$30K$60K$90K
Holiday Inn$27,683 - $67,500  
   
Hilton Worldwide$45,495 - $89,500  
Marriott International, Inc.$61,042 - $87,806  
Hilton Garden Inn$32,000 - $44,116  
Hyatt Hotelsn/a
Not enough data
Aramark Food Servicesn/a
Not enough data
Interstate Hotels and Resortsn/a
Not enough data
Crowne Plaza Hotels & Resortsn/a
Not enough data
The Westin Hoteln/a
Not enough data
Horseshoe Hotel & Casinon/a
Not enough data
Noble Investment Group LLCn/a
Not enough data
Doubletree Hotelsn/a
Not enough data
Prism Hotels, Inc.n/a
Not enough data
Red Lion Hotels Corporationn/a
Not enough data
Sage Hospitality Groupn/a
Not enough data
Hampton Innn/a
Not enough data
Starwood Hotels and Resorts Worldwide Incn/a
Not enough data
Hilton Corporationn/a
Not enough data
Four Points By Sheratonn/a
Not enough data
Sheraton Hotelsn/a
Not enough data
Intercontinental Hotels & Resorts Groupn/a
Not enough data
HEI Hotels and Resortsn/a
Not enough data
PayScale
Country: United States | Currency: USD | Updated: 30 May 2012 | Individuals Reporting: 171
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sample job description
Executive Chef, Hotel Job Description

People with the job title Executive Chef, Hotel typically fall into one of the following PayScale standard occupations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

See Sample Job Descriptions for All Jobs

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