Years Experience | National Hourly Rate Data ( XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $8 | $16 | $24 |
|---|---|---|---|---|---|
| 1-4 years | $9.75 - $22.22 | ||||
| 5-9 years | $10.26 - $19.62 | ||||
| 10-19 years | $10.75 - $20.87 | ||||
| 20 years or more | $12.00 - $23.38 | ||||
 Country: United States | Currency: USD | Updated: 11 Feb 2012 | Individuals Reporting: 95 | |||||
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Executive Sous Chef
Job Description
People with the job title Executive Sous Chef typically fall into one of the following PayScale standard occupations.
Supervise workers engaged in preparing and serving food.
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Execuitive Sous Chef
Executive Sous Chef - Colorado, United States
MY best advice is that when moving to an area that your work skills are not known write a really good cover letter. Explain your qualifications, management style, any degrees or awards,and basic philosphy concerning the culinary field. Prospective employers need to get to know a little about you.
Posted in Moving/Relocation on 22 Apr 2010
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