An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.
Executive Sous Chef Tasks
Analyze inventory, staffing, and budget data to forecast and identify trends.
Oversee quality control for ingredients, finished products, and facilities.
Prepare food for special events and ongoing operations.
Supervise and train staff to ensure quality, timely, and within budget delivery.