The average salary for an Executive Sous Chef is $51,622 per year.
Read More
$39,184 - $74,091
(Median)
$39K
$52K
$74K
MEDIAN: $51,621
10%
50%
90%

Add this chart to your site: 640px    300px

$10.77 - $19.55
(Median)
$11
$15
$20
MEDIAN: $15.00
10%
50%
90%

Add this chart to your site: 640px    300px

National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$39,184 - $74,091  
   
Bonus
$503 - $9,744  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,028 - $75,017  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 359
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$10.77 - $19.55  
   
Hourly Tips
$0.00  
Overtime
$16.31 - $28.81  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$503 - $9,744  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,028 - $75,017  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 36
United States (change)

Find Out Exactly What You Should Be Paid

United States (change)


Employers: Start Here »

Job Description for Executive Sous Chef

An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.

Read More...

Executive Sous Chef Tasks

  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.

Common Career Paths for Executive Sous Chef


Add this chart to your site:   640px 640px    300px 300px

Executive Sous Chef Job Listings

Search for more jobs:

Popular Skills for Executive Sous Chef

Pay by Experience Level for Executive Sous Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

National Average: $51,381

Larger city markers indicate a job is popular in that location.

Related Job Salaries

United States (change)

Find Out Exactly What You Should Be Paid

United States (change)


Employers: Start Here »

Experience Affects Executive Sous Chef Salaries



National Average
$51,000



Skills That Affect Executive Sous Chef Salaries

Order Inventory
up arrow 6%

Operations Management
up arrow 1%

Menu Planning
up arrow 1%

Food Preparation
0%

National Average
$51,000

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 47 votes.

Gender

Female
13 %
Male
87 %

Years of Experience

Less than 1 year
0%
1-4 years
11%
5-9 years
20%
10-19 years
48%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 74%
dental benefits
Dental: 65%
medical benefits
Vision: 57%
dental benefits
None: 23%
ADVERTISEMENT