Executive Sous Chef Salary (United States)

The average salary for an Executive Sous Chef is $49,313 per year.
Executive Sous Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$35,104 - $69,162
(Median)
35K
49K
59K
69K
MEDIAN: $49,313
10%
50%
75%
90%
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Executive Sous Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$11.33 - $21.13
(Median)
11
15
18
21
MEDIAN: $14.00
10%
50%
75%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$24K$48K$72K
Salary
$35,104 - $69,162  
   
Bonus
$0.00 - $7,681  
Profit Sharing
$500 - $3,000  
Commission
$1,965 - $9,916  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,251 - $69,448  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 819
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$12$24$36
Hourly Rate
$11.33 - $21.13  
   
Overtime
$15.00 - $31.23  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$24K$48K$72K
Bonus
$0.00 - $7,681  
   
Commission
$1,965 - $9,916  
Profit Sharing
$500 - $3,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,251 - $69,448  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 819
Is Executive Sous Chef your job title? Get a personalized salary report!
Location:
United States (change)
Years in Field/Career:
Job Description for Executive Sous Chef
An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.
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Executive Sous Chef Tasks
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
Common Career Paths for Executive Sous Chef

Executive Sous Chef Job Listings

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Popular Skills for Executive Sous Chef
Pay by Experience Level for Executive Sous Chef
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Pay Difference By Location
New York
up arrow 32%
Miami
up arrow 25%
San Antonio
up arrow 22%
Washington
up arrow 18%
San Francisco
up arrow 14%
Los Angeles
up arrow 14%
Seattle
up arrow 14%
Boston
up arrow 14%
Chicago
up arrow 10%
Orlando
up arrow 7%
San Diego
up arrow 6%
New Orleans
up arrow 5%
National Average
$49,000
Dallas
up arrow 4%
Atlanta
up arrow 13%
St. Louis
up arrow 16%
Larger circles over a city indicate a job is popular in that location.
Related Job Salaries

Experience Affects Executive Sous Chef Salaries

National Average
$49,000
Entry-Level
up arrow 17%

Skills That Affect Executive Sous Chef Salaries

Food Preparation
up arrow 2%
National Average
$49,000
Inventory Management
up arrow 5%
Job Satisfaction
Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 99 votes.
Gender
Female
10%
female alumni
 
Male
90%
male alumni
Years of Experience
1-4 years
10%
5-9 years
23%
10-19 years
47%
20 years or more
20%
Common Health Benefits
medical benefits Medical: 75% dental benefits Dental: 64%
vision benefits Vision: 49% employee benefits None: 24%
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United States (change)
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