Executive Sous Chef Salary

The average salary for an Executive Sous Chef is $50,570 per year.
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$37,609 - $72,863
(Median)
$38K
$51K
$73K
MEDIAN: $50,570
10%
50%
90%

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$11.71 - $23.25
(Median)
$12
$15
$23
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25K$50K$75K
Salary
$37,609 - $72,863  
   
Bonus
$0.00 - $7,991  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,880 - $74,320  
Country: United States | Currency: USD | Updated: 2 Jul 2015 | Individuals Reporting: 605
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$13$26$39
Hourly Rate
$11.71 - $23.25  
   
Overtime
$15.74 - $32.70  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Bonus
$0.00 - $7,991  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,880 - $74,320  
Country: United States | Currency: USD | Updated: 2 Jul 2015 | Individuals Reporting: 59
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Job Description for Executive Sous Chef

An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.

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Executive Sous Chef Tasks

  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.

Common Career Paths for Executive Sous Chef


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Executive Sous Chef Job Listings

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Popular Skills for Executive Sous Chef

Pay by Experience Level for Executive Sous Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

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Experience Affects Executive Sous Chef Salaries



National Average
$51,000



Skills That Affect Executive Sous Chef Salaries

Operations Management
up arrow 3%

Menu Planning
up arrow 3%

Food Preparation
0%

National Average
$51,000

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 81 votes.

Gender

Female
9 %
Male
91 %

Years of Experience

1-4 years
10%
5-9 years
21%
10-19 years
48%
20 years or more
21%

Common Health Benefits

medical benefits Medical: 76% dental benefits Dental: 66%
vision benefits Vision: 54% employee benefits None: 21%
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