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Executive Sous Chef Salary

United States » Job » Executive Sous Chef Overview » Executive Sous Chef Salary

Updated: 20 May 2013

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Rated 5 out of 5 based on 57 Executive Sous Chef votes.

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Executive Sous Chef 2013 Total Pay (?

XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.

)

$32,844 - $70,744

(Median)

33K

39K

48K

60K

71K

MEDIAN: $47,618

10%

25%

50%

75%

90%

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Want local data for this job?

National Salary Data

	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$24K	$48K	$72K
Salary	$35,994 - $70,014
Bonus	$0.00 - $7,603
Profit Sharing	$1,000 - $3,000
Total Pay (? XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare). )	$32,844 - $70,744
Country: United States \| Currency: USD \| Updated: 20 May 2013 \| Individuals Reporting: 369

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Executive Sous Chef Job Listings

Executive Sous Chef

May 11

Royal Caribbean Cruises Ltd. - United States

searching for Executive sous Chefs to be a part of... you explore exciting adventures daily. The Executive Sous Chef is responsible for managing the activities... - Indeed

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Executive Sous Chef

Apr 29

Bon Appetit Mgmt Co - United States

Executive Sous Chef Reports To: Executive Chef Responsibilities: Supervises the overall success of the... A minimum of 5 years as sous chef plus 3 years in... - Indeed

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Executive Sous Chef

Apr 11

Pacific Hospitality - United States

Newport Beach. Reporting to the Executive Chef, the Executive Sous Chef is responsible for assisting with... as Sous Chef in upscale resort or Executive Sous Chef... - Indeed

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Executive Sous Chef Tasks

Analyze inventory, staffing, and budget data to forecast and identify trends.
Oversee quality control for ingredients, finished products, and facilities.
Prepare food for special events and ongoing operations.
Supervise and train staff to ensure quality, timely, and within budget delivery.

Read more about: First-Line Supervisors/Managers of Food Preparation and Serving Workers

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Companies and Industries for Executive Sous Chef Salaries

Popular Employers

Salary Range


Hilton Worldwide	$40,000 - $58,000

See more employers

Popular Industries

Salary Range


Hotel	$31,611 - $66,220
Restaurant	$31,843 - $68,859
Hotel Management	$32,667 - $68,224
Food Service	$31,584 - $68,198
Private Country Club	$31,520 - $66,805

Key Statistics for Executive Sous Chef Salaries and Jobs

Gender

	Female 11%			Male 89%
Salary:	$38,000 - $44,494			$41,804 - $60,779

Years of Experience

1-4 years

11%

5-9 years

22%

10-19 years

46%

20 years or more

22%

Top Degrees

Salary Range


Associate's Degree	$36,675 - $68,799
Bachelor's Degree	$36,799 - $75,351
Associate of Applied Science (AAS), Culinary Arts	$32,171 - $73,404
Associate of Science (AS), Culinary Arts	$36,982 - $69,181
Associate of Applied Science (AAS), Culinary Arts & Culinary Management	$44,902 - $50,868

See more degrees

Most Common Health Benefits

	Medical: 74%		Dental: 64%
	Vision: 51%		None: 23%

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