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Female
11%
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Male
89%
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| Salary: | $38,000 - $44,494 | $41,804 - $60,779 | |||
| Years of Experience |
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| Top Degrees |
Salary Range |
| Associate's Degree | $36,675 - $68,799 |
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| Bachelor's Degree | $36,799 - $75,351 |
| Associate of Applied Science (AAS), Culinary Arts | $32,171 - $73,404 |
| Associate of Science (AS), Culinary Arts | $36,982 - $69,181 |
| Associate of Applied Science (AAS), Culinary Arts & Culinary Management | $44,902 - $50,868 |
| Most Common Health Benefits |
| Medical: 74% | Dental: 64% | ||
| Vision: 51% | None: 23% |
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Sous Chef $24,058 - $48,184 |
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Line Cook $17,080 - $30,339 |
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Cook, Restaurant $15,457 - $30,915 |
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Executive Chef $33,414 - $83,472 |
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Executive Chef, Hotel $36,358 - $94,403 |
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Food and Beverage Director $35,637 - $98,577 |
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