XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
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$30,774 - $67,073
Country: United States | Currency: USD | Updated: 1 Jun 2012 | Individuals Reporting: 518
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q1 2012 results.
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Executive Sous Chef
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Execuitive Sous Chef
Executive Sous Chef - Colorado, United States
MY best advice is that when moving to an area that your work skills are not known write a really good cover letter. Explain your qualifications, management style, any degrees or awards,and basic philosphy concerning the culinary field. Prospective employers need to get to know a little about you.