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Executive Sous Chef Salary

The average salary for an Executive Sous Chef is $50,326 per year.
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$36,785 - $71,736
(Median)
$37K
$50K
$72K
MEDIAN: $50,326
10%
50%
90%

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$10.93 - $22.63
(Median)
$11
$15
$23
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25K$50K$75K
Salary
$36,785 - $71,736  
   
Bonus
$0.00 - $8,000  
Profit Sharing
$983 - $3,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,831 - $72,619  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 631
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$13$26$39
Hourly Rate
$10.93 - $22.63  
   
Overtime
$15.58 - $32.27  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Bonus
$0.00 - $8,000  
   
Profit Sharing
$983 - $3,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,831 - $72,619  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 72

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Job Description for Executive Sous Chef

An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.

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Executive Sous Chef Tasks

  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.

Common Career Paths for Executive Sous Chef


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Executive Sous Chef Job Listings

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Popular Skills for Executive Sous Chef

Pay by Experience Level for Executive Sous Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

Related Job Salaries

United States (change)

Experience Affects Executive Sous Chef Salaries



National Average
$50,000



Skills That Affect Executive Sous Chef Salaries


Operations Management
up arrow 4%

Food Preparation
up arrow 1%

National Average
$50,000

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 92 votes.

Gender

Female
10 %
Male
90 %

Years of Experience

1-4 years
10%
5-9 years
22%
10-19 years
48%
20 years or more
21%

Common Health Benefits

medical benefits Medical: 75% dental benefits Dental: 66%
vision benefits Vision: 53% employee benefits None: 22%