Salary by Industry for Executive Sous Chef Jobs

Updated: 11 Feb 2012

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Job: Executive Sous Chef

Salary by Industry

Industry	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$50K	$100K	$150K
Hotel / Hotels	$35,516 - $72,552
Restaurant(s)	$30,872 - $61,472
Food Service	$31,176 - $62,997
Catering	$30,410 - $73,974
Indian Gaming / Casino	$36,766 - $109,812
Bar / Restaurant / Nightclub	$40,185 - $51,097
Foods, Beverages	$31,538 - $63,187
Country: United States \| Currency: USD \| Updated: 11 Feb 2012 \| Individuals Reporting: 489

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Job Listings for Executive Sous Chef Jobs

Posted	Job Title	Company	Job Location
Jan 19	Corporate Executive Sous Chef	The Hunter Group	New York, New York
	for a Corporate Executive Sous Chef in New York City... Executive sous chef Chef Responsibilities: Comply with federal/local health and safety regulations Chef... Indeed
Jan 24	Executive Sous Chef	The Hunter Group	New York, New York
	each looking for an Executive Sous Chef/Chef. The first position is: Executive Sous Chef for a very hip... Sous chef Management Roles (BOH): Executive sous chef... Indeed
Jan 24	Executive Sous Chef	Hilton Worldwide	Arizona
	experience in an upscale, multiunit environment. Assists Executive Chef in overall responsibility for activities of chefs, cooks, and other personnel involved... Indeed
Jan 25	Executive Sous Chef	Hilton Worldwide	San Diego, California
	Job Summary Assists Executive Chef in overall responsibility for activities of chefs, cooks, and other... required. Experience as a Sous Chef in a similar size... Indeed

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Executive Sous Chef Job Description

People with the job title Executive Sous Chef typically fall into one of the following PayScale standard occupations.

First-Line Supervisors/Managers of Food Preparation and Serving Workers

Supervise workers engaged in preparing and serving food.

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Executive Sous Chef Jobs

Execuitive Sous Chef

Executive Sous Chef - Colorado, United States

MY best advice is that when moving to an area that your work skills are not known write a really good cover letter. Explain your qualifications, management style, any degrees or awards,and basic philosphy concerning the culinary field. Prospective employers need to get to know a little about you.

Posted in Moving/Relocation on 22 Apr 2010