Floor Manager, Hotel/Restaurant Salary

A Floor Manager, Hotel/Restaurant earns an average salary of $40,588 per year. Most people move on to other jobs if they have more than 10 years' experience in this field.

$27,792 - $57,812
(Median)
$28K
$41K
$58K
MEDIAN: $40,587
10%
50%
90%

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$7.96 - $19.57
(Median)
$8
$12
$20
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$27,792 - $57,812  
   
Bonus
$0.00 - $2,056  
Profit Sharing
$514  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,173 - $54,807  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 53
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$7.96 - $19.57  
   
Hourly Tips
$1.35  
Overtime
$12.60 - $38.49  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$0.00 - $2,056  
   
Profit Sharing
$514  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,173 - $54,807  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 32
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Job Description for Floor Manager, Hotel/Restaurant

The floor manager of a hotel or restaurant is the forefront of customer service and hospitality for their organization. This position is supervisory in nature and work hours may certainly vary depending on operating hours, and formal education requirements for the position also vary; some restaurants and hotels will accept years of work experience in place of education, while others require a bachelor’s degree in a field such as retail management, marketing, business administration, hospitality, tourism management, or sales management.

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Floor Manager, Hotel/Restaurant Tasks

  • Provide customer service, answer customer questions, and address complaints.
  • Oversee the balancing of cash drawers, record income and expenditures, and monitor inventory.
  • Manage, train and supervise staff, schedule staff hours, and uphold standards of customer service.
  • Ensure compliance with health and safety regulations.

Floor Manager, Hotel/Restaurant Job Listings

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Experience Affects Floor Manager, Hotel/Restaurant Salaries

Mid-Career
up arrow 10%

National Average
$37,000

Entry-Level
up arrow 2%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
52 %
Male
48 %

Years of Experience

Less than 1 year
1%
1-4 years
47%
5-9 years
28%
10-19 years
15%
20 years or more
8%

Common Health Benefits

medical benefits
Medical: 56%
dental benefits
Dental: 42%
medical benefits
Vision: 26%
dental benefits
None: 39%
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