Food Service Manager Salary
Job Description for Food Service Manager
Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.Read More...
In the course of their activities, depending on the size and type of food service establishment and industry in which they work, food service managers often are responsible for hiring servers, scheduling, training, ensuring the appearance and maintenance of the dining area, and other related duties. At times, they may be responsible for the operation of the kitchen area as well; in smaller business, they may also perform work as servers, cooks, and in other necessary roles. In the process of fulfilling these duties, it can be expected that the food service manager also focus strongly on the quality and speed of service delivered to customers, as well as deal with any issues that may arise. In most cases, a food service manager's duties are performed onsite, although in certain situations, such as catering, these duties are performed at a location other than their business’ physical headquarters.
Educational requirements for food service managers vary widely; often, the food service manager has risen from the ranks of the wait staff to become a supervisor. Most are expected to have experience in the food service or customer service industry. Generally, as with most employment positions, a high school diploma is required, and some larger or more upscale establishments prefer their food service managers have further education in the field. Promotional opportunities are greater in larger establishments and those with multiple locations, although many reach the position of food service manager by gaining service experience in one business and later moving to another with an opening for the position.
Food Service Manager Tasks
- Maintain food and equipment inventories, and keep inventory records.
- Ensure customer service regarding food quality, service or accommodations.
- Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits, monitor financial transactions.
- Schedule staff hours and assign duties.
Common Career Paths for Food Service Manager
While not commonly seen, Food Service Managers who transition into a Food & Facilities District Manager position may see a rise in pay. The median salary for District Managers of Food & Facilities is $66K per year. Food Service Managers most often move into positions as Food Service Directors or Food Service General Managers; those groups report median salaries that are $12K higher and $6K higher, respectively.
Food Service Manager Job Listings
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Popular Employer Salaries for Food Service Manager
Sodexo, Inc., Aramark, Aramark Food Services, Compass Group, and Chipotle Mexican Grill, Inc. are leaders in the field that employ a large number of Food Service Managers. Red Lobster Seafood Restaurants leads the field in terms of pay, with a median salary of $51K. Food Service Managers can also look forward to large paychecks at Olive Garden Restaurants ($49K), Texas Roadhouse, Inc ($49K), and Aramark ($46K).
Employees at McDonald's Corporation, Chipotle Mexican Grill, Inc., and Subway Restaurant Inc can also expect below-average earnings of $24K, $27K, and $28K.
Popular Skills for Food Service Manager
Food Service Managers seem to require a number of specific skills. Most notably, skills in Operations Management, People Management, Scheduling, and Customer Service are correlated to pay that is above average. At the other end of the pay range are skills like Inventory Control, Food Preparation, and Order Inventory. Those educated in Customer Service tend to be well versed in Operations Management and Food Preparation.
Pay by Experience Level for Food Service Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Food Service Managers do not generally earn higher incomes from more experience in the field. During the first five years of their careers, Food Service Managers see a median income of $34K. Survey respondents with five to 10 years of experience report an only modestly higher median of $37K. Food Service Managers claiming one to two decades of experience make an estimated median of $40K. In the end, more experience does seem to mean larger paychecks; seasoned Food Service Managers with more than 20 years of experience earn a predictably higher median salary of $43K.
Pay Difference by Location
Surpassing the national average by 30 percent, Food Service Managers in San Francisco receive some of the highest pay in the country. Food Service Managers can also look forward to large paychecks in cities like New York (+26 percent), Houston (+16 percent), Dallas (+15 percent), and Detroit (+11 percent). Trailing the national average by 12 percent, Philadelphia is the market with the smallest paychecks. A couple other locations with smaller-than-average paychecks include St. Louis (9 percent lower) and Chicago (6 percent lower).