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Food Service Manager Salary

The average pay for a Food Service Manager is $40,888 per year.
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$28,103 - $58,231
(Median)
$28K
$41K
$58K
MEDIAN: $40,888
10%
50%
90%

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$9.21 - $20.13
(Median)
$9
$13
$20
MEDIAN: $12.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Salary
$28,103 - $58,231  
   
Bonus
$0.00 - $5,575  
Profit Sharing
$0.00 - $5,335  
Commission
$0.00 - $0.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,390 - $55,053  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 845
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$9.21 - $20.13  
   
Hourly Tips
$0.11 - $8.84  
Overtime
$8.88 - $28.61  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $5,575  
   
Commission
$0.00 - $0.00  
Profit Sharing
$0.00 - $5,335  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,390 - $55,053  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 457

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Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks

  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.

Common Career Paths for Food Service Manager


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Food Service Manager Job Listings

Jobs by Simply Hired
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Popular Employer Salaries for Food Service Manager

Popular Skills for Food Service Manager

Pay by Experience Level for Food Service Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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United States (change)

Experience Affects Food Service Manager Salaries




National Average
$38,000


Skills That Affect Food Service Manager Salaries


Operations Management
up arrow 3%

National Average
$38,000

Customer Service
up arrow 1%

Inventory Management
up arrow 4%


Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 263 votes.

Gender

Female
59 %
Male
41 %

Years of Experience

Less than 1 year
2%
1-4 years
28%
5-9 years
22%
10-19 years
27%
20 years or more
22%

Common Health Benefits

medical benefits Medical: 71% dental benefits Dental: 61%
vision benefits Vision: 50% employee benefits None: 25%
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