Front of House Manager, Restaurant Salary

A Front of House Manager, Restaurant earns an average salary of $37,736 per year. Most people with this job move on to other positions after 20 years in this field. A skill in Inventory Control is associated with high pay for this job. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.
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$25,134 - $49,080

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$8.94 - $15.36

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$17K$34K$51K
Salary
$25,134 - $49,080  
   
Bonus
$0.00 - $7,727  
Profit Sharing
$0.00 - $5,000  
Commission
$0.00 - $4,966  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,943 - $49,883  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 425
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$8.94 - $15.36  
   
Hourly Tips
$1.05 - $10.96  
Overtime
$3.86 - $22.75  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$0.00 - $7,727  
   
Commission
$0.00 - $4,966  
Profit Sharing
$0.00 - $5,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,943 - $49,883  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 131
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Job Description for Front of House Manager, Restaurant

In the broadest terms, sit-down restaurants traditionally divide the areas of responsibility between “back of house” (the areas guests don’t normally view, typically including the kitchen, dishwashing area, storage, and receiving) and “front of house” (the dining room, lobby, and lounge or bar). A restaurant front of house manager oversees functions and employees in the front of the house.

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Front of House Manager, Restaurant Tasks

  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.
  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.

Common Career Paths for Front of House Manager, Restaurant


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Front of House Manager Job Listings

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Popular Skills for Front of House Manager, Restaurant

Pay by Experience Level for Front of House Manager, Restaurant

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Front of House Manager, Restaurant Salaries




National Average
$36,000


Skills That Affect Front of House Manager, Restaurant Salaries

Inventory Control
up arrow 22%


Scheduling
up arrow 4%

Order Inventory
up arrow 1%

Customer Service
0%

National Average
$36,000

Inventory Management
up arrow 3%

People Management
up arrow 16%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 95 votes.

Gender

Female
60 %
Male
40 %

Years of Experience

Less than 1 year
3%
1-4 years
46%
5-9 years
22%
10-19 years
21%
20 years or more
9%

Common Health Benefits

medical benefits Medical: 54% dental benefits Dental: 38%
vision benefits Vision: 32% employee benefits None: 45%
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